30 days of quinoa

We are eating 30 Days of Quinoa this month. This is no. 18. See the rest of the quinoa dishes >> here << Up until now, we’ve been cooking and eating white quinoa, which seems to be the most common. However, quinoa also comes in red and black. We’re can’t seem to figure out if […]

by Sarah J. Gim on May 21, 2012 · 4 comments

We are eating 30 Days of Quinoa this month. This is no. 17. See the rest of the quinoa dishes >> here << In all the flurry that was Food Allergy Awareness Week last week, we had to put quinoa on the back burner (not literally, since we cook quinoa in a rice cooker) for […]

by Sarah J. Gim on May 21, 2012 · 0 comments

Our quinoa of the day for our 30 Days of Quinoa is actually a by-product…

by Sarah J. Gim on May 16, 2012 · 0 comments

If it’s called “risotto” because it is made with rice, then do we call this “quinotto” because it’s made with quinoa? …

by Sarah J. Gim on May 15, 2012 · 2 comments

There’s a cute little Mediterranean cafe around the corner from us here in the TasteSpotting HQ kitchen where we recently ate falafel for the first time in years…

by Sarah J. Gim on May 13, 2012 · 2 comments

If we had the patience and skill to work with ever-so-fragile phyllo dough, we’d make spanakopita far more often than the once-every-lifetime (ok, maybe twice?) we’ve made it so far…

by Sarah J. Gim on May 13, 2012 · 4 comments

Why is it that we don’t normally think of oatmeal as anything but sweet and breakfast, and we don’t normally think of quinoa as anything but savory and lunch?

by Sarah J. Gim on May 12, 2012 · 0 comments