This giveaway entry period is now closed, but feel free to comment anyway! Also, make sure you enter the other open giveaways!
We’re on a little bit of a roll here with the themed cookbooks sets to giveaway. Today, we have two cookbooks featuring the cuisines of neighboring countries Spain and Portugal: Spain and the World Table by Martha Rose Shulman for the Culinary Institute of America, and The New Portuguese Table by David Leite!
Let’s get the giveaway going, then I’ll tell you more about each of these gorgeous books!…
How to Enter this Giveaway (one person gets both cookbooks!)
- Leave a comment with YOUR NEXT CULINARY TRAVEL DESTINATION! It doesn’t have to be far, it doesn’t have to be realistic. It doesn’t matter what you say, as this is a random drawing, but it does matter that you do comment with something.
- Make sure to enter your email address in the box provided so we can contact you
- Share this giveaway post with your friends on facebook and twitter! (not required, but we’d love the help!)
You have until next Monday November 5, 2012 at 5 PM PST to comment. Everyone is welcome to comment to enter, but we can only ship this stuff in the U.S. (So if you’re outside the US and win, you just need to provide us with a US mailing address to send!)
Good luck!
(And by the way, in case anyone is wondering, I am dying to go back to France, specifically Burgundy, to wine and dine!)
{ 198 comments… read them below or add one }
I would love to go to Thailand and learn how to make real Thai food.
While my next trip will be to Mexico in January, my dream foodie trip would be to visit Greece and Turkey to learn how to make some delicious, authentic Mediterranean food!
If money were no object…Jerusalem! With money being an object…San Francisco! :)
If I make it anywhere, it’ll probably be back home to California for the holidays. Which isn’t bad, but I sure wish I could vacation in Spain for their spices and seafood.
I would love to go to Italy and learn how to cook real Italian food!
I live in Korea but will be going to a Chrysanthemum festival (where they show you how to use them in tea and food!) and a Hot Sauce festival this weekend! For more travel I’ll be going to Taiwan or Japan in January!
I would go to Rome!
If we could travel anywhere? I’d take the hubs on a tour of the Caribbean since that’s what he wants to serve in his restaurant (when he finally has the opportunity to have a restaurant). We’d be gone awhile, though….LOTS of islands are a part of the Caribbean: Trinidad, Jamaica, Antigua, Honduras, Saint Kitts…all in all, something like 36 – 40 of them!
My next culinary travel destination is Taiwan & Japan in December – Can’t wait for all the delicious food!
The next place I’m going that has glorious food is Mildura, on the murray! Dried fruit, wine, pink river salt, best pizza you’ve ever had. And I’m taking my boyfriend from America!
would love to go to Japan and learn how to make all the good stews, ramen, rice pots…. different type of fish and seafood
I would love to go to Czech and learn how to make dumplings! Specifically Prague.
PS. My room mates and I just made your green goddess grilled cheese and it was DELICIOUS.
omg. sorry. i think you might become addicted after this…
TRAVEL!
I am looking forward to going to Korea and taste some real (and really spicy) Kimchi.
Catalonia since it’s right next door
China here I come!
I’d love to go to Korea to learn how to make authentic Korean food as I absolutely love it!!
Back to France!
I would really like to have a culinary tour in Japan. Also with some education about :)
Montreal.
Going to Spain in May! So excited!
I have David’s cookbook. Fabulous. Can’t wait to get to the Azores. Hopefully next summer.
Jamaica in December :)
I’m going to Cabo in December! Excited to try some authentic Mexican food!
The soon to be opened Citron and Rose restaurant, a new venture by James Beard Award-winning chef Michael Solomonov, just outside of Philadelphia.
Spain, please!
New Orleans, rice n’ red beans.
Bath, England. Sounds weird right? But I’m seriously thinking about taking a class with Richard Bertinet.
Portland, OR. Not only do I have family there, but it’s become a major food hub in the U.S. Win, win!
Spain.
I would love to go to Italy, specially Tuscany.
I’d like my next destination to be Lyon for a food tour.
Italy…France…Mexico…Japan…Vietnam…pretty much anywhere
Can’t wait to go to Greece!
Miami Cuban Food =D
my next is kind of close, in Denver for French food
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Но хотим, серьезно предупредить, что Вам придется принять решение: ежедневная очередь желающих «жить при коммунизме», реально больше, чем может обеспечить постоянная платная бюджетная реклама этого проекта, и поэтому нужно набраться терпения и ..ждать! Ждать своих рефералов, от которых, здесь, и начнется ваша «финансовая история».
Если Вам очень срочно нужны деньги, то Вы можете очень быстро монетизировать свою активность через приглашения в этот проект, т.к. Ваша активность способна уменьшить срок получения Вами максимальных выплат.
Денег здесь – много!
Все! От Вас больше ничего не требуется!
Вы только получаете..получаете…получаете…
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Видео – http://www.youtube.com/watch?v=Q6Gum7GVdRo
I want to go to Paris sooo bad!!
I would love to go to Singapore….spices, chicken rice…the markets….
Definitely an Asian trip… Hong Kong, Thailand, Taiwan and India: in search of the lost spiciness!
southern california… delicious food everywhere!
Bahia, Brazil would be my ultimate food adventure but I’d also like to go to New Orleans to try the amazing variety they have there.
Greece.
Far East
I would love to go to Thailand!!
Hong Kong
I’d love to go to NYC and experience some of the restaurants I’m always reading about in the food magazines. Plus, I’d like to figure out all the hype behind Shake Shack!
Dreaming about an around-the-world trip with stops in Copenhagen, Rome, and Vietnam.
Asheville, NC.
Sault Ste. Marie, Ontario
Would like to go to Spain to experience real Spanish cooking!
Singapore!
husband and I just got back from Paris where a week is not nearly enough time to stop into all the pastry and chocolate shops i wanted to visit. Next trip will have to wait until after I defend my degree, but I’m hoping to get back to Vienna now that I actually drink coffee…
Vietnam for sure!
I just came back from the Iberian Peninsula and fell in love with the cuisine! Would love to learn more recipes :)
Mine is real, and coming up soon – Bordeaux, France!!
I would love to go to Portugal again. The diversity of the food is truly remarkable. When Evora the food consists of farm stock and grains. On the coast it is seafood and veggies. The butcher in Evora market will ask you if you want black pork or white pork. There is a difference but in North America we don’t know it. The barbequed / grilled sardines on the coast are the “street meat” option when walking along the beach. The bread………..what can I say…….fantastic. Portugal for sure!
We just got a dog and anything within a 50 mile radius is the best we can do.
I love everything about Spanish and Portuguese culture! :)
Being an excellent cook, my kitchen is my next culinary destination!
Louisiana
Italy!
San Francisco
I’d love to go to Chengdu to make some Sichuan food!
New Zealand! =)
Paris, France! =)
Detroit! I’m not sure what they’re known for culinary wise…
Italia!
Thailand!
I cannot wait until I find myself in Greece!
Asheville, NC!
Around the world…Spain, Portugal, Greece, Italy, and from there who knows where. In my dreams of course, at least if I never get to go I can cook the food to take me there.
ITALY :)
I was just in spain and pulpo was my absolute favorite!! I wouldnt mind heading to the southern hemisphere to try some guinea pig
Spain!! I want paella and tapas and loads of jamon.
Italia!
Thailand!
Istanbul has been on my list for…forever.
Italy
Would love to be able to cook myself around the world.
Portland, Oregon. We live in Bend, Oregon, but you said ‘next’. :) I miss Clyde Common – we haven’t eaten there in ages.
My next culinary destination will have to be Northern Portugal. I lived in Lisbon for a few years and learned to cook the regional specialties, now I want to tackle the northern cuisine!
We’re going to Kauai in December!
Definitely Vietnam!
my next culinary adventure would have to be italy, i always wanted to try real italian food from a real italian!!
I want to go to Italy!
We’re planning a long weekend in the Asheville (NC) area soon, where we hear micro-breweries are a pretty big deal. Looking forward to good eats and drinks there!
I would love to go to Italy.
Next stop New Orleans!
italy please
Have always wanted to go to Italy and enroll in every single cooking class I possibly can. One day! :) Thank you for the giveaway!
Portland!
Singapore. I want to eat at those hawker stands.
Vietnam!
Oh my gosh, definitely Croatia. Mediterranean food + Eastern European markets = one happy me.
malaysia!
To Spain to explore Rioja or back to Jerusalem!
I want to go to the countryside and take ingredients from farm to table.
The countries on the Mediterranean Ocean to learn to cook authentic food.
Vietnam!
I would love to go to Greece and learn how to make authentic Greek cuisine!
Santa Fe
I’d love to travel to Vietnam, there’s just never enough vietnamese food where I live!
Wow this looks amazing
Istanbul in April! One foot in Asia and the other in Europe. I loved the food in Spain.
Once home the jet lag had me up at 6am doing paella on the grill outside for breakfast.
Either Paso Robles, for a growing food scene there + the fantastic wines–or Korea, as I love Korean food!
I would love to go to Barcelona, Spain. I hear it is one of the best culinary destinations
My choice destination would be ITALY……but for now my kitchen will have to do! :-)
San Francisco
Hokkaido, Japan!!! Such good, wintery food. :)
Turkey
Would love to go to France and learn pastry the right way!
I would love to go to Florence, Italy!
France…. Pastry….coffee….cheese……hmmmmmmmmm……yummy
Naples, Italy … oh, the heavenly pizza!
I would love to go to Ethiopia and learn how to make real injera, delicious wats, and the amazing layered fruit juice spris.
Singapore!! To experience everything hawker =P
Vienna, Austria! I would spend every waking minute in all the amazing coffee houses!
Always love Macanese Portuguese food! Can’t wait to go back to Macau and eat some pasteis de bacalhau (salt codfish pasties)!!!!!
Spain or Argentina
India and Thailand. So good…
Italy!
I want to go back to Paris!!!
Portland, Oregon!
Louisiana–to enjoy (and maybe learn to prepare) some Cajun/Southern food
Spain.. for seafood. Yes.
Thailand!
i want to head to vietnam and check out their asian/french cuisine…..
I am dying to go back to Italy. It’s where my favorite pizza awaits in a little town called Ariccia…
I can’t wait to go to Vacouver, Canada and try out the food scene there!
This may be cheating, but I want to go somewhere I’ve already been. One of the best meals of my life was in Montepulciano, Tuscany–I ate PERFECT pizza with prosciutto, mascarpone, and fresh baby arugula. IT WAS FLAWLESS.
Vienna- to experience their coffee house culture, soak in the specific atmosphere and sample every bit of Viennoiserie I can find. Oh, and the famous Sachertorte too.
Portugal, to learn about the different foods or the country my husband comes from.
the Pacific Northwest!
I’m going to have to lay claim to Red Chile Crab in Singapore. Or Chicken-Rice. Or both.
First on my culinary travel wish list is Japan!
Brazil! I can’t WAIT to sample foods from all up and down the coast.
Japan!
On my way to Valencia, Spain!
Finland!
The south side of town, where the pho is sooooo good!
Mendocino county, CA at the end of the month for abalone and excellent craft beer along the north coast!
Spai – went there last February – and the food is the best – Jamon Iberico, paella, seafood, and wonderful wines. Tapas in Madrid – wonderful!
Somewhere in Europe
Oh my! I’m from Spain and would love to have the cookbook anyway! this way my boyfriend could understand the original recipes!
Peru!!
I’m loving how warm and comforting phở is now that the weather is getting cooler, so going to Vietnam to get some really authentic phở would be amazing!
India!
I’m too poor to travel right now, let me live vicariously through food!!!
I would love to travel to northern Italy next, absolutely love all the cured meats, great cheeses and great wines
Me and the boyfriend (both on a budget foodies) are planning a trip to Portland! It seems to be the new culinary mecca :]
Will be deploying to Japan soon, umami is a wonderful thing!
NYC. Want to just eat from one end of Manhattan to the other
Spain would be awsome
I would like to eat my way through Chicago.
I would love to go to Greece!
I know I’ve been, but I’ve been saving my money to go to Vietnam. By far the best food I’ve ever had. I could eat viet food everyday!
Wherever my girlfriend takes me in NYC. She’s got great taste.
Vancouver BC, baby!
I can’t wait to go back to the Dominican Republic!
Korea!! I would gain so much weight eating barbeque and bibimbab all day haha
I would love to travel the West side of Africa. Togo, Cape Verde….all of those places. I would be great to learn the ways that each of the different villages cook with what they have available to them and learn the history behind it
Would definitely go to Ethiopia for that yummy injera!
Charleston South Carolina, and of course the surrounding beach towns (especially the Surf Bar at Folly Beach). Awesome eating area>
Charleston, SC. Food and Wine Festival!
TURKEY CYPRUS AND MY HUSBAND HERE I COME!!!! Though I have to remember to pack the hot sauce I am told…
France, want to learn how to bake decent macarons.
Brittany, Morocco, Thailand, New Zealand.
Spain!
My best friend’s grandmother’s house. The woman must be the world’s best kept culinary secret.
Lebanon, perhaps.
I’m planning a trip to Vegas this January to indulge in multiple food fantasies!
Thailand! I am hoping to go in May and will definitely take a cooking class!
Intergalactica Sector 232
I would love to take a trip to Ireland and take a farm food cooking course!
Back to Italy to continue learning about how to transform simple ingredients into spectacular family-style meals!
We’re attending a wedding in Mexico City in early January and so we’ll be first heading to Playa del Carmen on a foodie holiday – fine dining and cooking classes at the resort (Blue Diamond Resort). Yum!
I would love to go to Japan and take a cooking class, try some izakaya food and investigate the famous vending machines!
Singapore for some delicious street-food at the “Satey-Club”.
I would go to mediterranean if I could
Thailand to make authentic Thai food!
I want to go to Greece and eat olives!
I would love to see the food coming out of Atlanta, Georgia – I could use some real soul food!
Mexico!
Back to Ireland, France, or Spain if we’re just dreaming.
I’d live to travel to Ryals Dairy Farm in Mississippi to see where the cheese, eggs, and goat meat I buy at the Crescent City Farmers market come from.
I’m going to central america this winter! cant wait to visit coffee farms in costa rica and nicaragua!!!
I’m currently on my dream cooking vacation in Israel- I’m touring around the Middle East learning about Middle Eastern cuisine and eating way too much hummus, tahini, falafel and halva- its fabulous!
I hope myculinary wanderings take me to Thailand to learn more about my new favorite cuisine. Stateside, I’d love to go to New Orleans for some crayfish etouffe and beignets!
Gold Coast, Australia…gorgeous beaches, plenty of galleries, music and night life and lots of veg-friendly restaurants. And it’s Springtime now. :)
I would love to to Thailand and learn to cook a few of their traditional dishes.
I would actually like to go the best restaurants in town and then try to make the dishes I loved at home!
I’d love to go to Mexico.
Absolutely heading to Tuscany to learn more about cooking with boar!
The south… I am dying for some real, down home BBQ. These people up north don’t know what they’re missing!! :)
Would love to go back to New Orleans again!