Roasted Edamame [recipe] – Winner Winner Canyon Ranch for Dinner

Roasted Edamame Snacks

Let’s pick winners for some of the previous cookbook giveaways, shall we? First up, that gorgeous Canyon Ranch Nourish cookbook is going to Angie Kanter! Angie, please drop us an email with your mailing address so we can ship this book out to you! Everyone else, at least you can make these Roasted Edamame from the book, and you still have time to enter some of our open giveaways

If we could, we would snack on Flamin Hot Cheetos all afternoon.

Who are we kidding? We could.

But we aren’t going to. At least not right now, during February, National Heart Health Month. While we’re pretty sure medical scientists have proven that “spice” is good for our health, we don’t think that the neon “flamin hot” red nuclear fallout dust on our favorite Cheetos qualifies.

Edamame, however, is very healthy. We don’t need to go into the details about why and which body part. It just is. So we’re shoving into our faces snacking on these Roasted Edamame by the bowlful.

Please don’t talk to us about moderation night now.

Roasted Edamame

from the Canyon Ranch Nourish Cookbook
makes six ½-cup servings (but for the likes of us, that’s actually just one very big 3-cup serving ;) )


1 pound frozen shelled edamame
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
1½ teaspoons extra virgin olive oil


Preheat oven to 400 degrees F. Lightly Spray baking sheet with canola oil spray.

Thaw and drain edamame in a colander. Pat dry.

Toss the edamame, salt, pepper and olive oil in large bow. Spread the edamame evenly on the baking sheet and roast for 50 to 60 minutes, or until golden.

Nutrition Information (as printed in the cookbook)

each ½-cup serving contains:
calories: 130
carbohydrates: 10 g
fat: 7 g
cholesterol: 0
protein: 11 g
sodium: 129 mg
fiber: 4 g

by Sarah J. Gim on February 3, 2011 · 5 comments

{ 5 comments… read them below or add one }

The Walkman February 3, 2011 at 7:52 pm

Angie Kanter ??? WTH ??? NOW she’ll have a book to cook something for me …. Any BEEF dishes in that book ??????


William Ng February 4, 2011 at 4:47 am

Nice flaming hot meat chili with an almost frozen case of 2-4. Go Steelers Go! Black and Yellow Black and Yellow Black and Yellow!


Beauty & the Feast February 4, 2011 at 6:36 am

I’ve never had edamame roasted before! Looks absolutely delightful!!


sonia February 4, 2011 at 11:50 am

what a delightful dish…never had this version before, lovely !


Judah February 6, 2011 at 1:13 pm

I’m making these today for a Super Bowl snack. I’m going to do half according to the recipe and toss the other half with some rice vinegar added in. Can’t wait to see how they come out.


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