Our quinoa of the day for our 30 Days of Quinoa is actually a by-product… [click to continue…]
Speaking of not wasting… [click to continue…]
April is National Grilled Cheese Month, so we celebrated by posting a grilled cheese sandwich every day. We are slightly behind since it’s May and we still have one more to go. This is No. 29. See all of our grilled cheese sandwiches >> here << .
Though we did say we eschew budgeting when it comes to food, particularly with the use of good wine for a Marsala sauce, we didn’t necessarily say we like to waste food… [click to continue…]
If it’s called “risotto” because it is made with rice, then do we call this “quinotto” because it’s made with quinoa? … [click to continue…]
This post is sponsored by DOLE Salads, whose Shredded Lettuce is perfect for this recipe.
For a long time, I didn’t understand why everyone talked about the chopped salad at the Italian restaurant up the street from me in my old neighborhood. Not only was the restaurant so average the one time I had gone that I hadn’t gone back, but the dish in question was a salad… [click to continue…]
This post is the third in a series of posts sponsored by Microsoft Office. You should make this for dinner, then come back this Wednesday for a very very cool surprise giveaway (hint: it’s not a cookbook)
First there was silence, then he burst out laughing… [click to continue…]
There’s a cute little Mediterranean cafe around the corner from us here in the TasteSpotting HQ kitchen where we recently ate falafel for the first time in years… [click to continue…]
