This post is sponsored by DOLE Salads, whose Arugula blend is perfect for this recipe.
Happy National Salad Day and the start of National Salad Month!… [click to continue…]
So, this is pretty awesome.
Our friend DOLE Salads is giving away SPAIN! … [click to continue…]
You’ve got tonight and tomorrow to throw together a gorgeous salad to be featured on TasteSpotting.com on Wednesday May 1 for Salad Day! And while there is no shortage of inspiration out there in magazines, cookbooks, and right at the market, we thought we’d share with you a few of the salads we made last year to get your creative juices flowing…And hey, we know it’s going to be a crazy week, so feel free to just make one of the exact same salads. We won’t be madatcha… [click to continue…]
This Wednesday, May 1, is the first day of National Salad Month so to help kick the month off, we, along with sponsor Dole Salads, are going to post salads all day here on TasteSpotting!
This is a quick reminder to throw a gorgeous salad together and upload by the end of the day on Tuesday, April 30! More details on how to participate >> here <<
Above, that’s an Arugula, Avocado, and Roasted Purple Asparagus Salad with Lemon Vinaigrette and Fried Egg (using DOLE Salads Arugula) — exactly the kind of salad we’re craving these light, bright, gorgeous Spring days…We’ll post the full recipe on Wednesday, along with all of your salad recipes!
You only have a couple of days, but no big deal, right? Salads are a snap to throw together…
[click on each individual image! it will link you to the recipe!]
As you know, April has been all about grilled cheese, but as much as we love a toasty, crispy, melty, gooey grilled cheese sandwiches, we’re already feeling the effects of 30 straight days of butter-fat-fried carbs and more fat. And we’ve only been looking at photos.
Thankfully, next month, May, is, among other celebrations, National Salad Month.
** This year again, we’ve partnered with DOLE Salads to celebrate all things colorful, fresh, green and healthy during the month of May, and we’re kicking it all off by posting your salad submissions on TasteSpotting all day next Wednesday, May 1. **
We already got a head start and have an Arugula, Avocado, and Roasted Asparagus Salad with Poached Egg in the works. (We’ll post the actual recipe next Tuesday.) Want to play along? Here’s how… [click to continue…]
[click on each individual image! it will link you to the detail page!]
Now that we’re almost past all the April Fool’s Day jokes, let’s take a look at what we can celebrate for the rest of the month… [click to continue…]
[click on each individual image! it will link you to the recipe!]
Happy National Grilled Cheese Day! (Yes, there is such a thing.)
We still haven’t made our grilled cheese sandwich to celebrate this day, but if you need a little inspiration, here are the first 11 sandwiches we made (we’re grilling, eating and posting a new one very day) to celebrate April as Grilled Cheese Month. Click on any of the little photos if you want the full recipe!
And we’ll be updating this page to keep all the Grilled Cheese goodness in one place to make it easy to follow along…
