Summer is long gone where we are, and in fact, Jessica has finally accepted that it’s fall with her first feature recipe for TasteSpotting, Brown Sugar Cookies. But that won’t stop us from posting her adaptation of a recipe for Peach Shortcakes… [click to continue…]
To inspire you in the kitchen for both the Taste of Spain giveaway and the Spanish-Inspired Recipe Contest, we’re sharing a recipe for Mediterranean Salad with Red Grapes and Spanish Sausage, out of the DOLE Salads kitchen. The salad is super easy, using DOLE Salads Mediterranean blend with the addition of Spanish chorizo sausage and red seedless grapes. Because the chorizo is so flavorful, no need for a fancy dressing, just a simple drizzle of lemon juice and olive oil! [click to continue…]
This post is part of ongoing National Salad Month series sponsored here on TasteSpotting by DOLE Salads, whose Arugula blend and Iceberg blend are perfect for this recipe. Make sure you play to win a trip to Spain that they’re giving away, AND enter a Spanish-inspired recipe to in our contest to win a $500 gift card and other goodies!!! [click to continue…]
This is just a quick reminder that you have a little more than a week to make, post, and submit a Spanish-Inspired recipe to enter to win $500 to spend at either La Tienda, an awesome Spanish gourmet food and gift retailer, or Sur La Table! (If we didn’t already have a juicer, we’d take Sur La Table and go get one, but that’s just us :) ) [click to continue…]
This post is part of ongoing National Salad Month series sponsored here on TasteSpotting by DOLE Salads, whose Baby Spinach blend is perfect for this recipe. Make sure you play to win a trip to Spain that they’re giving away, too!
It’s the height of strawberry season, and while we think it almost a crime to do anything but eat the sweet, gorgeous things just as they are straight from the basket, we will always appreciate them as part of a classic Spinach Strawberry Salad… [click to continue…]