How to Make Oat Flour {recipe} – You Oat to…

homemade oat flour
“More oats?!” you’re saying as you roll your eyes, right?

No, no, the Oatmeal Project is over, but that doesn’t mean oats aren’t a part of our diet anymore. Quite the opposite, actually. We think oats have a permanent spot in our daily lives. But like every life-long relationship, we’ve got to keep things interesting, so we’re adding oat flour to things that usually require regular old wheat flour like muffins, quickbreads and…pancakes.

But there’s no need to go out and buy oat flour. If you have a decent food processor you can make oat flour at home with rolled oats. Just throw them into the food processor and pulse until the oats are down to the texture of a coarse flour. It took us less than two minutes.

How to Make Oat Flour

yields a little more than 1 cup

Ingredients

1½ cup of rolled oats

Directions

Pulse rolled oat in food processor until the texture of coarse flour.

Store in air tight container.

by Sarah J. Gim on March 8, 2011 · 6 comments

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