Honeydew Lime Popsicles – Finding Summer Freedom

Popsicles on plate

This feature is sponsored by KitchenAid, who is letting us play every day in the TasteSpotting Kitchen with the full suite of stand mixer attachments.

I can’t remember the last time I swung on a swing set.

I can’t remember the last time I ran barefoot through the grass.

I can’t remember the last time I spun around in circles for the explicit purpose of making myself so dizzy I’d fall down.

Summer isn’t the same as it was when I was a kid. Back then, it meant freedom. Back then, it meant going to a different park every day of the week. Back then, it meant digging holes in the sand looking for sand crabs at the beach.

Today, summer seems to pass by in a sticky, hot blur. I go to the office instead of the park. I dig my way through a filing cabinet instead of a pile of wet sand. Summer “freedom” in the traditional sense of the word doesn’t exist any more — at least not in the way that it used to.

So I look for other ways to enjoy the summer. I eat ripe nectarines over the sink, letting the juices dribble down my chin without regard to my physical appearance. I paint my toes an offensive shade of neon pink and wear multi-colored sundresses that clash with everything.

And I make popsicles.

There’s something oddly contradictory about making popsicles. It feels grown-up to be creating something so readily available by scratch, but at the same time, also a bit like child’s play. The flavors — in this case, honeydew and lime — are clearly meant for adults. They leave a tart and tangy impression on the tongue that would make most children cringe with displeasure. To my more mature tongue, it tastes like a delightful non-alcoholic frozen cocktail begging for a shot of tequila and salt shaker.

This is a good thing.

Melons and limes

The process of making the popsicles, however, is easy enough that a child could do it. With the KitchenAid® Stand Mixer Juicer Attachment, juicing four limes is a breeze. When set to stirring speed 6, the juicer efficiently squeezes out every drop of limey liquid, and the strainer beneath catches the stray seeds and pulp before it empties into a bowl underneath.

Again, child’s play.

Juicer attachment with limes

Juiced limes
The lime juice is then blended with chunks of ripe honeydew melon and a simple syrup made from fine sugar and water, and then poured into popsicle holders. I like using neon pink star-shaped ones that match my offensive toenails. I also like using a tea pot rather than a funnel to deposit the slushy puree into the holders.
Teapot with popsicle holders

Filled popsicle holders
And then, when all is said and done, I like to slurp them, one-by-one, as though I am trying to suck summer out of each sticky bite. I let the juices run onto my sundress. I eat them so fast I get an ice cream headache. And I close my eyes and imagine that I am experiencing summer just like I did when I was a kid.

It feels good.  It feels… like freedom.

Popsicles in ice bucket

Honeydew Lime Popsicles

Adapted from Gourmet, July 2004
Yield 6 to 10 popsicles


¼ cup superfine sugar or regular granulated sugar
¼ cup water
1 (3 ½-lb) ripe honeydew melon, peeled, seeded, and cut into ½ inch pieces
2/3 cup fresh lime juice

Special equipment: 6 to 10 Popsicle molds and sticks


Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).

Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and puree until smooth. Force puree through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them. (I skipped the sieve step.)

Pour mixture into molds and freeze until slushy, about 2 hours.

Insert sticks, then freeze popsicles until completely hardened, at least 6 hours.

Stand Mixer with Standard Attachments

Things We Used to Make Honeydew Lime Popsicles:

25 More Sweet Ways to Use Freshly Squeezed Lime Juice with a KitchenAid® Stand Mixer + Juicer Attachment:

  • Melon in Rum Lime Sauce
  • Key Lime Ice Cream in a Graham Cracker Cone
  • Lime Verandatini
  • Lime Flavored Lollipops
  • Cape Resh Cupcakes
  • Filipino Lime Jello Shooter
  • Lime Angel Food Cake with Raspberry Sauce
  • Key Lime Tart
  • Cucumber Limeade
  • Kermit Cocktail with Vodka Kiwi Lime and Cucumber
  • Key Lime Coconut Cupcakes
  • Basil Limeade
  • Sparkling Blackberry Limeade
  • Frozen Watermelon Bail Lime Bars
  • Key Lime Cupcakes with Cream Cheese
  • Fresh Lime Sherbet Float

by diana on August 9, 2010 · 5 comments

{ 5 comments… read them below or add one }

Sailaja Damodaran August 15, 2010 at 8:41 pm

Iam sure its totally a kids delight……….


Joe September 12, 2010 at 3:18 am

The Lime popsicles and the way you described them made me think of my childhood growing up eating mangoes by the bucket-full with the soothing afternoon breeze gently blowing across our back verandah. However I really wished I was spinning in my suumer frock and enjoying your lime popsicles. I guess the next best thing is making them now and closing my eyes and wishing I was you.


christelle is flabbergasting September 20, 2010 at 1:12 pm

Love the vivid colors of the first pic!


Jasmine September 27, 2010 at 11:16 am

I have yet to try your recipe, but your writing is quite beautiful. Amidst my pitiful depression, you took me to a place of happiness, naivety, and bliss… Perhaps creating beautiful food is not your only gift, perhaps you too have a talent with words.


Darryl Drennon November 16, 2010 at 9:29 pm

I can drink fresh young coconut juice all year round free of charge


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