Herbivoracious {cookbook giveaway}

Herbivoracious cookbook giveaway
We are giving away TWO copies of Herbivoracious, the vegetarian cookbook from blogger and long-time TasteSpotting member, Michael Natkin that is SO fresh and new, it JUST hit stores yesterday. We’ll get into the details of this cookbook filled with 150 colorful vegetarian recipes in another post shortly, but first we want to give these away!

We’re trying something new this time, so pay attention!

To Enter This Giveaway:

  1. Browse Michael’s posts on TasteSpotting and pick your favorite!
  2. Tell us which one it is in the comments section of this post! It doesn’t matter what you say, as this is a random drawing, but it does matter that you do comment with something.
  3. Make sure to enter your email address in the box provided so we can contact you
  4. Share this giveaway post with your friends on facebook and twitter! (not required, but we’d love the help!)

You have until Friday May 4, 2012 at 5 PM PST to comment. Everyone is welcome to comment to enter, but we can only ship this stuff in the U.S. (So if you’re outside the US and win, you just need to provide us with a US mailing address to send!)

Good luck!

For more information about the cookbook, check out www.herbivoracious.com. And if you don’t want to take your chances with a giveaway, please, of course, buy the cookbook!

(And stay tuned for more giveaways throughout the next few weeks!)

by Sarah J. Gim on May 2, 2012 · 249 comments

{ 249 comments }

Anne Coleman May 2, 2012 at 11:51 am

I can’t have it anymore, but the Chocolate Chunk Bread Pudding … ohhhh to-die-for!

Katie May 2, 2012 at 11:51 am

Dutch baby with sauteed apples!!!

Sasha May 2, 2012 at 11:52 am

Peach sour cream buckle!

Kelly May 2, 2012 at 11:52 am

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika is my favorite pick!

Laura May 2, 2012 at 11:53 am

Dutch baby with apples! It’s been forever since I’ve made a dutch baby. I think I need to do that soon. Yum

Eva May 2, 2012 at 11:53 am

The Strawberry “shortcake” with cornbread and tarragon whipped cream
is to die for!

Kate May 2, 2012 at 11:53 am

Definitely the pan roasted brussels sprouts w/shitake & smoked paprika. Anything for brussels sprouts.

Staci May 2, 2012 at 11:54 am

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika– brussels sprouts get a bad rap, but this recipe sounds delicious

Kirby Miller May 2, 2012 at 11:54 am

Smoked Pineapple and Tomatillo Salsa

Gayla Garrett May 2, 2012 at 11:55 am

Blueberry Buckle!

Hannah May 2, 2012 at 11:55 am

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika – brussel sprouts don’t get enough love!

Lily May 2, 2012 at 11:56 am

My favorite recipe is the gateau de Crepes with Chocolate Pastry Cream and Dulce De Leche because I love dulce de leche!!

Carrie May 2, 2012 at 11:57 am

Young Coconut Salad! This will be a summer pick for sure! yum!

Adam May 2, 2012 at 11:57 am

That Dutch Baby looks delicious.

Linnea May 2, 2012 at 11:59 am

blueberry buckle

LML // Justine May 2, 2012 at 11:59 am

Love the food porn on the “Dutch baby with sauteed apples – a giant soufleed pancake” SO FLUFFY, LOOKS DELISH!!!!!!!!!!!!!

sharon May 2, 2012 at 12:02 pm

That dutch baby looks AMAZING!!

Megan McD May 2, 2012 at 12:03 pm

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika…YUMMY!

Chana May 2, 2012 at 12:03 pm

His vegetarian mandu!

Patricia May 2, 2012 at 12:05 pm

Spicy nori furikake seasoning for popcorn! I’m a sucker for furikake and all things nori. Droool.

Kristen May 2, 2012 at 12:06 pm

I just watched his video on Vietnamese Caramel Cooked Tofu and I am now a Michael Natkin convert!

Lani May 2, 2012 at 12:09 pm

Tkeokbokki Spicy Korean Rice Cake Stew! I remember a friend making this once for me and it was sooooo good. Haven’t found a similar recipe yet, until now! Yay for Herbivoracious!!

Meredith May 2, 2012 at 12:13 pm

The fettucine with broccoli rabe and light tomato sauce!

Pat May 2, 2012 at 12:15 pm

The apple blue cheese crostini looks heavenly….(every thing you have looks wonderful), but I would like to give a try with the Ethiopian veggie combo plate.

Diana May 2, 2012 at 12:16 pm

Brown Butter Cornbread is so gooood!!

Tara Noland May 2, 2012 at 12:18 pm

Spicy spaghetti alla carbonara

Alyssa May 2, 2012 at 12:22 pm

The banana, buttermilk, and brown sugar muffins! Mmmmmmm

Katherine May 2, 2012 at 12:23 pm

Dutch baby looks amazing!!!

Chelsea May 2, 2012 at 12:26 pm

I would most likely make the fettuccine with broccoli raab or the roasted cauliflower and white bean salad, but I can’t say I’m not already dreaming about the crostini with young pecorino, grilled figs, and arugula mint pesto… Can’t wait for figs to hit my farmers markets!

Angelina May 2, 2012 at 12:27 pm

braised fennel- actually made it and loved it. But hard not to love anything that combines fennel and vermouth

Albert May 2, 2012 at 12:27 pm

gotta be the eggplant parm! italian food lover here http://herbivoracious.com/2007/08/eggplant-parmes.html

Jessica May 2, 2012 at 12:28 pm

Bruschetta with lightly cooked cherry tomatoes and fresh ricotta :)

Gigi May 2, 2012 at 12:28 pm

It’s a tie between the Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika (as an adult I’m re-learning to like eating brussels sprouts) and my sweet tooth: strawberry “shortcake” with cornbread and tarragon whipped cream (with berry season upon us, it looks like a yummy summer treat).

Jill May 2, 2012 at 12:29 pm

My favorite is Spicy vegetarian spaghetti alla carbonara. I fell in love with anything carbonara on a trip to Rome many years ago!

Beth May 2, 2012 at 12:30 pm

Watermelon and sweet onion gazpacho! Sounds refreshing & light for the impending relentless summer heat.

Kimani A. May 2, 2012 at 12:31 pm

Fettuccini & Raab, so good!

Megan May 2, 2012 at 12:36 pm

Pan Roasted Brussel Sprouts with Shiitakes and Smoked Paprika. I’m always looking for Brussel Sprout Recipes, as I’ve discovered a love for them later in life (and being a vegetarian).

Gwen L. May 2, 2012 at 12:39 pm

Wow… so many amazing recipes to choose from! Since I’m on an ancient grain kick right now, I’ll go with the farro and chick pea soup. Can’t wait to get this cookbook… looks awesome!

Cianan May 2, 2012 at 12:40 pm

Brown butter corn bread!

Abby Reisner May 2, 2012 at 12:43 pm

blueberry buckle!

Ali M May 2, 2012 at 12:44 pm

The fettuccini with broccoli rabe looks delicious!

Natasha May 2, 2012 at 12:46 pm

His cheddar and apple panini post inspired me to make an apple and brie panini with an onion confit. Yum!

Emma May 2, 2012 at 12:46 pm

Creme caramels all the way!

Kseniya May 2, 2012 at 12:47 pm

Cheese course disguised as a cheesecake!

Samantha May 2, 2012 at 12:52 pm

Chocolate chunk bread pudding?! Yes, please.

Lindsay May 2, 2012 at 12:53 pm

lychee tempura with japanese pepper mayo sounds amazing!

Nisha May 2, 2012 at 12:54 pm

Feta cream potato salad!

Emily May 2, 2012 at 12:55 pm

The browned butter cornbread, with the vegetarian chili! Mmmm!

Sarah K May 2, 2012 at 12:57 pm

http://herbivoracious.com/2011/11/crostini-with-young-pecorino-grilled-figs-and-arugula-mint-pesto-recipe.html

Oh my gosh. Grilled figs are one of the most delicious foods on the planet. I want to eat this right now!

sara May 2, 2012 at 12:58 pm

Awesome cookbook! My fav of Michael’s posts is the Peach-Sour Cream Buckle – it looks like an incredible summer dessert!

cindy May 2, 2012 at 1:02 pm

yum, tomato sushi!!

Lucia O'Barr May 2, 2012 at 1:02 pm

The Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika recipe is my absolute favorite. I love Brussel Sprouts, and especially when you can find a way to load
the with flavor. The Shiitakes and the smoked paprika add so much to brussel sprouts, enhancing their flavor. Somehow the richness of the flavor feels like an indulgence, but really it is a healthily prepared side dish or even main dish.

Olivia May 2, 2012 at 1:04 pm

Banana Brown Sugar Muffins! Something I can make TONIGHT!

Natasha May 2, 2012 at 1:05 pm

I want to try the “rice cake stew” When I saw it I was like ‘YES!’ I have a Korean friend that exposed to these things and ever since then I’ve been looking for recipes for how to make them ;0)

maggie May 2, 2012 at 1:06 pm

The Blueberry buckle looks amazing!

Natalya Malenko May 2, 2012 at 1:06 pm

The Dutch Baby pancakes BABYYYY yummmm!

105SaintLouis May 2, 2012 at 1:12 pm

Caramelized apple & bleu cheese crostini. First time I ran out to buy ingredients the same day I saw the post. Fantastic!!!

Marissa May 2, 2012 at 1:17 pm

Summer Squash and Portobello Mushroom Vegetarian Lasagna!!!

Madknit May 2, 2012 at 1:18 pm

Methi dal (Indian lentil soup with fresh fenugreek or spinach)

Robyn May 2, 2012 at 1:19 pm

Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto! Made my mouth water the most.

paige May 2, 2012 at 1:29 pm

The éclairs! Bookmarked and I can’t wait to try it!

Kristen May 2, 2012 at 1:35 pm

Gnocchi, pan-fried with baby arugula. It’s in frequent rotation for easy dinners, a dinner party go-to, and the first meal I ever made for my boyfriend.

Sandi May 2, 2012 at 1:39 pm

Caramelized apple and blue cheese crostini looks divine! Would be even better if he made it for me.

Shikha May 2, 2012 at 1:43 pm

Coconut rice with Black Beans, Plantains, and Mango Salsa!

Kelli May 2, 2012 at 1:43 pm

The roasted brussels sprouts, shiitake mushrooms and smoked paprika!!

Julicks May 2, 2012 at 1:47 pm

The chick pea fritters are a de-LIGHT-ful dinner!

aline tavares May 2, 2012 at 1:51 pm

I love mushrooms, so my fav post is the Mushrooms escabeche (sauteed with vinegar)
<3 <3 <3

Melody May 2, 2012 at 1:55 pm

Mandu. Veggie potstickers. :)

Margaret May 2, 2012 at 1:55 pm

Mmmm… The Chocolate Chunk Bread Pudding!

Yvonne May 2, 2012 at 2:09 pm

Japanese eggplant in a kaffir-lime scented coconut milk curry – so good.

Meg May 2, 2012 at 2:15 pm

The red lentil and kabocha squash soup– so flavorful and filling! The perfect (and delicious) pick-me-up. I’m a huge kabocha fan! Can’t wait to see more recipes from the cookbook.

Maureen May 2, 2012 at 2:24 pm

Wow, everything looks so tasty and now I’m starving… but if I had to pick one it would be either the banana buttermilk brown sugar muffins or the blue cheese apple crostini. Yum – now I really want to win the cookbook! Thanks, Maureen (jnomaxx at hotmail dot com)

Nikki May 2, 2012 at 2:26 pm

The SuperFrico grilled cheese sandwich!

Aimee May 2, 2012 at 2:29 pm

chickpea and feta salad

Sarah May 2, 2012 at 2:31 pm

Dutch baby with sauteed apples!

Catharine @BakingChemist May 2, 2012 at 2:37 pm

dutch baby with sauteed apples!!

Toni May 2, 2012 at 2:37 pm

Monday night is salad night. Can’t wait to try Coconut Rice with Black Beans, Plantains, and Mango Salsa, YUM!

Kim May 2, 2012 at 2:41 pm

The triple-smoky mac and cheese sounds great on this cool rainy day! Thanks for the chance to win : )

christina May 2, 2012 at 2:42 pm

three words: coconut oil powder. :)

although that pretzel ice cream sounds killer as well!

Kate J. May 2, 2012 at 2:44 pm

I’m sold between the best breakfast food – dutch baby – and a lovely dinner of black bean enchiladas!

Danabanana May 2, 2012 at 2:48 pm

I know it’s not a recipe, but I am so glad I saw his post about the BeaterBlade for stand mixers because mine is seriously pissing me off! So that has to be my favorite…..off I go to amazon or whatnot to order one…… :)

Ron May 2, 2012 at 2:52 pm

Fuyu persimmon carpaccio!!!!

Jenny May 2, 2012 at 3:01 pm

The Dutch baby with sauteed apples looks wonderful!

Mika May 2, 2012 at 3:02 pm

Ooo would love to try the Red Lentil and Kabocha Squash soup. I love kabocha!

Monali Parmar May 2, 2012 at 3:04 pm

Spicy vegetarian spaghetti alla carbonara with spicy pickled peppers < Ummm….yes please!

Cynthia-Anne May 2, 2012 at 3:08 pm

The tortillas in black bean sauce look delicious!

angie k May 2, 2012 at 3:14 pm

caramelized apple & blue cheese crostini…all delicious

Rachael Martin May 2, 2012 at 3:15 pm

My favorite is the Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika!

Tori May 2, 2012 at 3:21 pm

Pumpkin Ravioli!! Maybe not super appropo for the current weather/season, but still SO good!

Theresa May 2, 2012 at 3:22 pm

Seared Watermelon, hands down! Will be making a Seared Watermelon with Lime-Tequila syrup/sauce this weekend!

Donna May 2, 2012 at 3:30 pm

Blueberry buckle. I almost went for the cornbread, but couldn’t get past the blueberries!

Naomi May 2, 2012 at 3:37 pm

My favorite TasteSpotting post is the Spicy vegetarian spaghetti alla carbonara with spicy pickled peppers. Oh my goodness – deliciousness!

Lesley May 2, 2012 at 3:46 pm

Tortillas with spinach in black bean sauce!!!!!!!!

Heidi @ Food Doodles May 2, 2012 at 3:48 pm

The Mexican Cowboy Beans look delicious!!

Claudia May 2, 2012 at 3:50 pm

Feta Cream Potato Salad….my.mouth.is.watering.

Carolina May 2, 2012 at 3:54 pm

I love beans and simple Crostini with White Beans and Basil recipe is always the way to go for a great appetizer

carina May 2, 2012 at 3:55 pm

Braised fennel – and learn the right way to braise

mmm…fennel is my newest discovery. so yummy!

Robin May 2, 2012 at 3:55 pm

I LOVE Vegetarian Frijoles Charros, no meet necessary!

Rosa May 2, 2012 at 4:22 pm

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika! Looks delicious!

Patty May 2, 2012 at 4:24 pm

Herbalicious!! The heirloom-apple celery sorbet!

Gillian Inksetter May 2, 2012 at 4:25 pm

Bruschetta with sauteed chanterelles and Brie. Everything looks wonderful, it was so hard to choose, but brie and mushrooms are a match made in heaven.

Kat Suletzki May 2, 2012 at 4:27 pm

The Bucatini with Smoked Asparagus and Gorgonzola is amazing!

karen May 2, 2012 at 4:51 pm

The first recipe I made from his blog was the Sabich. So good!

Mara May 2, 2012 at 4:51 pm

Strawberry “shortcake” with cornbread and tarragon whipped cream
Can’t wait for local berries to be in season…

Laura May 2, 2012 at 5:02 pm

Dutch baby with Sauteed apples or the cornbread!

Carolsue May 2, 2012 at 5:02 pm

I like this one: Spicy vegetarian spaghetti alla carbonara
Digicats {at} Sbcglobal {dot} Net

David Van Winkle May 2, 2012 at 5:09 pm

BS”D

Persimmon carpaccio with fennel salad-this is such an elegant appetizer/salad course. I made it with asian pear because the persimmons at the market weren’t nearly ripe enough, but it was still amazing.

Ashlie May 2, 2012 at 5:19 pm

I love fennel, so his recipe for braised fennel looks and sounds super yummy, and yet so simple I can’t wait to try it out!

Kim Raymond May 2, 2012 at 5:22 pm

Strawberry shortcake with corn bread and tarragon. Looks so good !

Anne May 2, 2012 at 5:28 pm

Chocolate Chunk Bread Pudding

Anie May 2, 2012 at 5:33 pm

nettle soup!

Kevin May 2, 2012 at 5:42 pm

chile con limon!!!

Jennifer P. May 2, 2012 at 5:58 pm

I have to pick one fave? Just one? Well, I’m gonna go with pear-caramel ice cream. Sounds like the perfect treat right about now!

Hetty May 2, 2012 at 6:33 pm

Braised fennel. Why did I never think of braising vegetables before?

Jennifer T. May 2, 2012 at 6:38 pm

Brown butter cornbread!

Anna Crombie May 2, 2012 at 6:53 pm

The carmelized apple and blue cheese crostini looks wonderful! I love the fact that it is simple to make but very tasty – it would be a sharp looking appetizer.

Ronda May 2, 2012 at 6:58 pm

Blueberry buckle!

AFM May 2, 2012 at 7:03 pm

Tomato Sushi… wow!!

Josh K May 2, 2012 at 7:06 pm

the arancini recipes is wonderful

Lori May 2, 2012 at 7:11 pm

Dutch baby with sauteed apples!

Diana @ Mood Your Mood May 2, 2012 at 7:18 pm

Mushrooms escabeche, yummm!!

Danielle May 2, 2012 at 7:18 pm

I love that he incorporates flavors from all over the world. Tteokbokki – Spicy Korean Rice Cake Stew!

Jodi Calhoun May 2, 2012 at 7:37 pm

Bruschetta with roasted cherry tomatoes and ricotta. Yum

Mary Aaroe May 2, 2012 at 7:40 pm

Jack Fruit Upside-down Cake

Laurie Z. May 2, 2012 at 7:51 pm

The red lentil and kabocha squash soup looks incredible!

Sarah Brown May 2, 2012 at 7:51 pm

I’d love to try the Pomegranate-glazed Freekeh Kofte! That’s the second time I’ve heard of freekeh, and it sounds delicious.

Nicole May 2, 2012 at 8:07 pm

Peach – Sour Cream Buckle,

rob corliss May 2, 2012 at 8:11 pm

Poha (flattened rice) looks intriguing…gonna try it

Jacki Christopher May 2, 2012 at 8:18 pm

Cheese course designed as cheesecake. Cheese fits any any part of a meal!

Tammy May 2, 2012 at 8:20 pm

dutch baby with sauteed apples :)

Katie Chal May 2, 2012 at 8:22 pm

Definitely chocolate-chunk bread pudding!! Mmmmm.

Jaymee @ eisforeat May 2, 2012 at 8:25 pm

Pan-fried gnocchi with radicchio, leeks and ricotta salata…goodness, that sounds amazing!

Emma May 2, 2012 at 8:30 pm

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika … yummmmm

Eric May 2, 2012 at 8:55 pm

Herbevoracious was the first food blog that I started following and I always use his recipe for bread pudding whenever I make it.

Paul May 2, 2012 at 8:57 pm

Farro and chickpea soup… Yummsters!!!

Kelsie Bee May 2, 2012 at 9:15 pm

His Kitchen Sink Spaghetti! I didn’t know it was his at the time, but I’ve used it over and over again and I love it.

Chelsl May 2, 2012 at 9:18 pm

I really want to eat the bruschetta with chanterelles and brie, right now!

Angela May 2, 2012 at 9:19 pm

chocolate eclaiiirs

Katherine May 2, 2012 at 9:23 pm

I’m pretty excited to try his seared watermelon–a vindication of a drunken experiment in college gone wrong; I knew it could work!

Megan May 2, 2012 at 9:54 pm

The rustic peach and nectarine crostata looks delicious!

Maria May 2, 2012 at 10:02 pm

Tea-scented fog, drinking chocolate, tea pudding

Inspiring to see it done outside of the super modern technique bent kitchens!

Imogen May 2, 2012 at 11:32 pm

all of it… but the mushroom escarbole looks great

miriam May 2, 2012 at 11:54 pm

so hard to choose! but i’m gonna pick the ‘modern interpretation’ of fruit salad because it’s so imaginative.

Steve2 in LA May 3, 2012 at 12:24 am

It would have to be the mandu, man. The mandu!

Chris May 3, 2012 at 12:35 am

Gosh it was hard to choose. I did like those Brussels sprouts with the shitaki,
but I will vote for the
Coconut Rice with Black Beans, Plantains, and Mango Salsa
It is a very unique original way to serve a traditional Cuban meal. It is gluten free, vegan and served beautifully. I will be making this soon!

Liz May 3, 2012 at 2:59 am

Oh Yes! Peach and Sour Cream Buckle!

Lena May 3, 2012 at 3:29 am

I love all the recipes but Kitchen Sink Spaghetti and Thai Tofu Salad are my favourite!

sue May 3, 2012 at 3:35 am

Wow, how have I not linked to a Michael recipe before? I’ll definitely be trying the Gorgonzola w/chard and polenta and the rhubarb crisp with home grown produce this week. I love the styling and creativity of all the recipes and can’t wait to view Herbivoracious. Good luck with it Michael.

K May 3, 2012 at 4:50 am

Pan-Fried Gnocchi with Radicchio, Leeks and Ricotta Salata

Have always wanted to try making gnocchi, looks delicious. Beautiful photos!!

Adrienne May 3, 2012 at 5:24 am

Everything looks amazing! I think the Vegetarian chili & the brown butter cornbread look like they’d be perfect together though!

Maggie May 3, 2012 at 5:25 am

Bocoles (masa and black bean cakes) with spicy yams definitely wins for my favorite post.

Joan May 3, 2012 at 5:43 am

Harold to choose just one but the Spicy Korean Rice Cake Stew really looks good.

Kayleigh May 3, 2012 at 6:44 am

Coconut Rice with Black Beans, Plantains, and Mango Salsa! So many good flavors!!

Suchetha May 3, 2012 at 6:51 am

Crisp Polenta Cakes with Braised Cabbage and Beans!!

michelle n. May 3, 2012 at 6:55 am

Love the cast iron skillet story. Love using cast iron, hate cleaning it.

Madhu May 3, 2012 at 6:56 am

Smoked pineapple and tomatillo salsa. Oh, and the fancy braid challah comes in a close second… how many strands went into that braided bread, 10?

kari May 3, 2012 at 7:00 am

It’s a toss up which post is my favorite!! It’s between Mushrooms Escabeche and Vegetarian Frijoles Charros…..

J May 3, 2012 at 7:09 am

The pretzel-infused ice cream…nothing beats salty-sweet combinations.

Kathie May 3, 2012 at 7:16 am

Love his use of strange veggies and ingredients — parasitic ascomycete spaghetti? Yummm!

Alex Hall May 3, 2012 at 7:21 am

The Coconut Rice with Black Beans, Plantains, and Mango Salsa looks pretty darn amazing…might have to make this one next week.

Leigh N May 3, 2012 at 7:23 am

I just discovered wand am newly obsessed with farro so I’m gonna have to go with the farro and chick pea soup. The flavor combos in this soup are awesome too!

Ps, congrats on the new book! I’ve been a fan of ur recipes for a while and I can’t wait to see what made it into print form.

Leigh

gail May 3, 2012 at 7:25 am

chocolate chunk bread pudding

kazue May 3, 2012 at 7:31 am

thai tofu salad

Cat May 3, 2012 at 7:43 am

Love the Brussels sprouts with mushrooms!!

Liz May 3, 2012 at 7:52 am

Dutch baby with sauteed apples!!! I will eat it for breakfast, for lunch. For dinner, for dessert. For “it’s 2 o’clock and I need something amazing in my tummy!”

Ateanna May 3, 2012 at 8:05 am

Kimchi Fried Rice… always a favorite!!

kelsea May 3, 2012 at 8:11 am

The “ultra-local breakfast for dinner” is my favorite post because it’s great that people are starting to buy local again, and even growing things themselves. There isn’t enough of that!

Leighton May 3, 2012 at 8:12 am

Brown butter cornbread

Heidi Hess May 3, 2012 at 8:23 am

Love the Pan Fried Gnocchi with Arugula.

H L Ruhl May 3, 2012 at 8:27 am

Lightly Cooked Cherry Tomato and Ricotta Bruschetta !

kwaters May 3, 2012 at 8:35 am

chocolate chunk bread pud, sooo delicious!!!

Kaye May 3, 2012 at 8:35 am

Watermelon and Sweet Onion Gazpacho. Sounds strange, but very intriguing.

Vanessa May 3, 2012 at 8:40 am

MMM…..Pan-fried gnocchi with radicchio, leeks and ricotta salata

Beth May 3, 2012 at 8:41 am

the pan seared tofu with apples and a champagne vinaigrette sounds delicious!

Elle May 3, 2012 at 8:44 am

Easy choice: Mushrooms escabeche. They sound fabulous!

Adrie de Waal May 3, 2012 at 8:49 am

My favorite lunch to take to work!! Chickpea and feta salad – super yummy!

Andrea Morales May 3, 2012 at 8:54 am

spanish lentils and mushrooms!!! mmmmmmm!

SwissKiki May 3, 2012 at 9:14 am

Love the white currants: http://herbivoracious.com/2007/10/campo-dei-fiori.html Ever since I moved to Europe, they are one of my favorite summer flavors!

Karrie May 3, 2012 at 9:43 am

Seared Watermelon with Flavors of Summer

Leslie M.P. May 3, 2012 at 9:57 am

Oohh, I think the mushrooms escabeche looks wonderful, but I’d also like to try the scallion yogurt rice and the spaghetti alla carbonara. Thanks for the giveaway!

dasdbobb May 3, 2012 at 9:58 am

I like any kind of upside down cake. These are quite a sight when you turn them out at tableside. vrn if the turnout fails, the product is always a hit, no matter what they are made of, Lemons, Limes, even Grapefruit are some of my favs although I’ve not made any in a while. Now I have to! LOL

Patricia Kovach May 3, 2012 at 10:03 am

My favorite recipe:
Pomegranate-glazed Freekeh Kofte
Your recipes are an inspiration for me to eat healthy. I’m new, as of yesterday, to the veagan thing. So your site is so important for this newbe.
Thank you!
Pat

Patricia Kovach May 3, 2012 at 10:05 am

Pomegranate-glazed Freekeh Kofte! An inspiration to a newbe to your site and to vegan.

Kristen | Pixelated Crumb May 3, 2012 at 10:08 am

Caramelized apple and blue cheese crostini. OMG – it looks amazing.

Alexandra DiGiorgio May 3, 2012 at 10:19 am

I love the Tteokbokki – Spicy Korean Rice Cake Stew. I had been looking for a recipe for a spicy Korean stew, and this one absolutely hit the mark and has become one of my favorite recipes!

Jon Wolf May 3, 2012 at 10:38 am

Watermelon and sweet onion gazpacho, right up my alley, really looking forward to making it this season!

Alex May 3, 2012 at 10:44 am

The poha recipe looks really interesting and definitely something I’ve never tried before

Amanda Moonbeam May 3, 2012 at 10:45 am

Ddeokbokki!!! When I lived in Korea I went through a phase where I ate this literally every day. So excited to see a vegan recipe for it!

melina May 3, 2012 at 10:54 am

Spicy vegetarian spaghetti alla carbonara with spicy pickled peppers.

kim May 3, 2012 at 11:04 am

Pomegranate-glazed Freekeh Kofte – Recipe

I fix a lot of different Middle Eastern foods for the health benefits and they are delicious and as well as beautiful. The Pomegranate-glazed Freekeh Kofte I have not tried but would love too, actually all the recipes are beautiful! This cookbook would get a work out in my kitchen!

Thanks ~Kim~

M May 3, 2012 at 11:14 am

Hongos en Escabeche. I love recipes that take advantage of the texture of whole mushrooms instead of breaking them up!

Nicole B May 3, 2012 at 11:19 am

Spicy vegetarian spaghetti alla carbonara with spicy pickled peppers. delish!

Laurel May 3, 2012 at 11:23 am

The coffee ice cream w/vanilla bean caramel sauce looks awesome!

Jordan May 3, 2012 at 11:34 am

Blueberry buckle for sure! goes well in peach too…

Heather May 3, 2012 at 11:34 am

That tomatoe sushi looks crazy good. Reminds me of the tomato caviar I love to make – and everyone loves to eat. :)

Plus this book. WOW!

Erica Long May 3, 2012 at 11:36 am

Soooo hard to choose, they all look AMAZING! I’m going with Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto.

Claudia May 3, 2012 at 11:56 am

I love his Dutch Baby recipe. It was his first video recipe and an immediate success.

lauren May 3, 2012 at 12:09 pm

The vegetarian chili recipe is great! It was the first chili that I made with real chiles instead of chili powder, and I was so proud

kimberly May 3, 2012 at 12:15 pm

The Spanish lentils and mushrooms are a regular favorite with my family!

Leah May 3, 2012 at 12:19 pm

Swiss chard, onion, and monteray jack enchiladas!

Jen May 3, 2012 at 12:33 pm

It’s a toss-up between the over-the-top eggplant parm, which appeals since I’m getting an eggplant in my fruit and veggie share today, or the seared watermelon, since I’m starting to crave watermelon season.

Nikki May 3, 2012 at 12:36 pm

I’ve made a few of Michael’s recipes but my favorite thing is his salt post. I’ve forwarded that to dozens and dozens of friends who think using salt is going to give them high blood pressure. It’s raising MY blood pressure that they say that! Food is tasteless without salt and I’m glad someone addressed this. Thank you Michael!

Bebe May 3, 2012 at 1:31 pm

The Blueberry Buckle looks delish!

Kavya May 3, 2012 at 2:04 pm

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika

Jacqueline May 3, 2012 at 2:43 pm

that persimmon carpaccio looks amazing!!

Liza Dore May 3, 2012 at 2:47 pm

Fish Tacos!

Lia May 3, 2012 at 2:59 pm

Buttermilk spoonbread, yum!

Allison May 3, 2012 at 5:06 pm

I’m absolutely in love with the brown butter cornbread!

Diana G May 3, 2012 at 5:07 pm

The Chocolate Chunk Bread Pudding sounds fantastic

Tansy May 3, 2012 at 7:29 pm

Mushrooms escabeche……mmmmmm anything mushroom! But it was really hard to pick just one!

Lasha Rudder May 3, 2012 at 8:29 pm

I really enjoyed checking out the Pan Roasted Brussels Sprouts ! It sounds divine! Thank you for this amazing giveaway!

Meryl May 3, 2012 at 10:08 pm

I like the Tortillas in black bean sauce, filled with spinach.

Louis May 3, 2012 at 10:08 pm

The blueberry buckle.

amanda May 3, 2012 at 10:30 pm

Kimchi fried rice!

Katherine Martinelli May 4, 2012 at 2:06 am

The truth is if I don’t win this cookbook, I will be buying it soon – but I’d love to win it! I’m off to check out his freekeh meatball recipe as we speak…

jule May 4, 2012 at 3:03 am

Dutch baby with sauteed apples – yum.

nichole May 4, 2012 at 3:27 am

Risotto cake with crispy fried ramps. I love my ramps!

kaela May 4, 2012 at 4:31 am

I’m intrigued by methi dal: looks and sounds fabulous. But pretzel ice cream? You’re singing my tune!

Sara May 4, 2012 at 4:40 am

I have been wanting to make Dutch Baby for so long–so my eyes immediately honed in there. Thanks for the giveaway–lots of gorgeous stuff.

Jesse May 4, 2012 at 4:46 am

Definitely want to try the blueberry buckle once our blueberry plants fruit!

Kathi May 4, 2012 at 5:03 am

Spicy Mama Lil’s spaghetti alla carbonara! My husband won my heart with this in our courtship days, but it was a recipe we wouldn’t touch today. What a cool thing to have a veggie version. Alas, we are not Seattle-ites, so must find a good Mama Lil’s substitute.

Steven May 4, 2012 at 5:33 am

Burnt Sugar Flan!
Looks wonderfully delicious!

Rebecca May 4, 2012 at 5:46 am

Labneh! My absolute favorite, it brings back memories of staying in Beirut.

Teslaca May 4, 2012 at 5:48 am

His Kouftikes De Prasa Sandwiches look fantastic. I’ve not made anything like that, so can’t wait to try it. Great idea!

Martina Anderson May 4, 2012 at 6:00 am

The Cream of Stinging Nettle Soup is gorgeous

Marin May 4, 2012 at 6:34 am

Cheddar and apple panini!

Karen May 4, 2012 at 6:44 am

Can’t wait to try the Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika recipe! Love Brussels Sprouts and always looking for new ways to use them.

Babs May 4, 2012 at 8:13 am

I am always looking for recipes using brussels sprouts and your recipe for the pan roasted brussels sprouts w/shitake & smoked paprika looks delicious.

Molly May 4, 2012 at 8:39 am

Oh wow, the vegetarian ceviche looks amazing!

nksberger May 4, 2012 at 8:46 am

Making chili con limon and Banana Buttermilk Brown sugar muffins today.
Love the way you use so many of the tropical fruits and vegetables.

Kate May 4, 2012 at 9:22 am

Chile Con Limon! I think it will be perfect on the rim of my micheladas this weekend – enjoyed with a side of smoky vegetarian frijoles charros :)

Jenny May 4, 2012 at 9:32 am

Brussel sprouts, my favorite vegetable!

Joz May 4, 2012 at 9:37 am

King Oyster mushroom lettuce wrap looks so delicious. Have to go to California to get those mushrooms, but I will.

Andrew May 4, 2012 at 10:14 am

Kouftikes de Prasa (Leek Fritter) Sandwich is the first thing that caught my eye.

Kendra May 4, 2012 at 10:24 am

The blueberry buckle!

Andrea May 4, 2012 at 10:52 am

The chef’s pretty yummy, but if I have to pick a recipe, homemade yogurt cheese!

Katrina May 4, 2012 at 11:48 am

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika…I’m salivating!

melissa m. May 4, 2012 at 1:14 pm

Gâteau de crêpes with chocolate pastry cream and dulce de leche is delicious!!!!

SHawna May 4, 2012 at 1:19 pm

Mushroom lettuce wraps and blueberry buckle Yummmmm

KHuston May 4, 2012 at 1:24 pm

Love the Coconut Rice with Black Beans, Plantains, and Mango Salsa!

Karen May 4, 2012 at 1:26 pm

Fuyu persimmon carpaccio. simple and refreshing. clever add of pumpkin seeds.

Jill K. May 4, 2012 at 1:29 pm

All the recipes are making me really hungry, but I recently bought farro for the first time and am intrigued by the Farro with Collard Greens and Bacon Salt recipe.

Nancy Nolan May 4, 2012 at 2:13 pm

The Fattoush Salad – can’t wait to make it!

denise May 4, 2012 at 4:02 pm

It all looks yummy !!!

Ashley May 5, 2012 at 5:31 pm

So sad. i live in canada and wish I could have entered the draw. oh well. best of luck to you all and congrats on the new cookbook.

Thanks …Ashley from http://www.everydaypixiedust.blogspot.com

Averie @ Averie Cooks May 7, 2012 at 11:52 pm

Dutch baby with sauteed apples

The Kitchen Whisperer May 8, 2012 at 9:41 am

First off, congratulations!!! The Brussels Sprout Gratin looks AMAZING!!! This sure isn’t my Mama’s boiled brussel sprouts!

Linda Janicki May 8, 2012 at 9:32 pm

Wow so many givaways I hope I win one …… I would love it!

Sigrid Trombley May 9, 2012 at 12:34 pm

How can you pick one favorite of Michael Natkin’s recipes? They all sound delicious and the photos are gorgeous. Okay, if I have to pick one, I’ll choose Methi Dal – Indian lentil soup, as I love lentils and Indian food.

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