Healthy Bread in Five Minutes a Day Cookbook {giveaway}

Healthy Bread in Five Minutes a Day
We know that more than one of you mentioned baking bread at home as a New Year’s Resolution, so to help you with that, we’re giving away a copy of Healthy Bread in Five Minutes a Day again…

We’ve given away a copy of Healthy Bread in Five Minutes a Day before. The cookbook is the happy, healthy follow-up to the best-selling Artisan Bread in Five Minutes a Day. You know. That book that basically revolutionized bread baking because it made it possible to bake bread at home in, no joke, five minutes a day? And was all over food bloggers’ kitchens and thus, TasteSpotting when the book came out?!

In this follow-up cookbook, nothing good is taken away to make their breads healthy. Rather, Jeff Hertzberg and Zoe Francis (a blogger who contributes to TasteSpotting!) add things like whole grains and other healthy ingredients.

And yes, in case you didn’t know, doughnuts are healthy! There is a recipe for Indian-Spiced Doughnuts in the book.

To Enter This Giveaway:

  1. Leave a comment on this post with your favorite type of bread. Don’t worry if you don’t like bread or can’t eat bread. This is a random drawing so it doesn’t matter what you say. Just make something up. Us? We love all of the different kinds of Indian flatbreads (and there’s a recipe for a baked paratha in the book!)
  2. Make sure to enter your email address in the box provided so we can contact you
  3. Share this giveaway post with your friends on facebook and twitter! (not required, but we’d love the help!)

You have until Friday January 13, 2011 at 5 PM PST to comment. Everyone is welcome to comment to enter, but we can only ship this stuff in the U.S. (So if you’re outside the US and win, you just need to provide us with a US mailing address to send!)

Good luck!

Make sure to enter the other giveaways that are currently in progress: the Clean Start cookbook (until 5 pm PST today), and Ancient Grains for Modern Meals cookbook (until 5 PM PST Friday).

by Sarah J. Gim on January 11, 2012 · 434 comments

{ 434 comments… read them below or add one }

Ryan January 11, 2012 at 11:08 am

Cornbread, hands down.

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Danny January 11, 2012 at 7:41 pm

banana bread!

Maeghan January 11, 2012 at 11:09 am

I haven’t met a bread I didn’t love :)

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Natanya January 11, 2012 at 11:09 am

Freshly baked pita bread

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Art Good January 11, 2012 at 11:10 am

Sourdough!

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Bojana January 11, 2012 at 11:10 am

Love them all! :D

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Nina B. January 11, 2012 at 11:10 am

Pumpernickel bread!

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Melina January 11, 2012 at 11:10 am

Dark, heavy coarse Danish rye bread – the kind without that gross caraway seed in it. It’s beyond-belief good when toasted and slathered with butter.

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Beth January 11, 2012 at 11:10 am

I love ALL types of bread!!!!

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MommaMary (Mary Cochrane) January 11, 2012 at 11:11 am

Black Russian Rye, it makes the best sandwiches. So much flavor!

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Samantha January 11, 2012 at 11:11 am

Sourdough!

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Rachel January 11, 2012 at 11:12 am

Focaccia bread!

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Danielle January 11, 2012 at 11:12 am

Challah bread. I can eat an entire loaf easy.

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Alycia January 11, 2012 at 11:12 am

it’s a tie between challah bread and southern style biscuits

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lisa cox January 11, 2012 at 11:12 am

cinnamon raisin bagels toasted with some cream cheese :)

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Sean January 11, 2012 at 11:13 am

Probably a nice fresh sourdough

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Sarah January 11, 2012 at 11:13 am

I can never resist a good homemade sourdough…if only to have as toast w/ jam!

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Vanessa S January 11, 2012 at 11:13 am

All types of bread and especially the ones with super crispy crust :P

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Amy @ Ess Eppis January 11, 2012 at 11:14 am

I like almost any kind of savory bread. I tend to shy away from sweetened breads.

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Breadmongerer January 11, 2012 at 11:14 am

Warm Focaccia is amazing.

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Kathleen January 11, 2012 at 11:14 am

Have never made sourdough, but certainly appreciate a well-made one!

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Allison January 11, 2012 at 11:15 am

Cinnamon raisin bread. Yum!

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Amy Kim January 11, 2012 at 11:15 am

sourdough bread!

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Carmen January 11, 2012 at 11:15 am

Doesn’t matter – I like just about all kinds of bread. Especially baguettes and other crispy-crust types.

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Bridget January 11, 2012 at 11:15 am

Sprouted whole grain bread!

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Caly January 11, 2012 at 11:16 am

I love french bread!

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Maureen January 11, 2012 at 11:17 am

Love asiago bread!

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Alisa January 11, 2012 at 11:17 am

Brioche!

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colleen aslakson January 11, 2012 at 11:19 am

Any bread that is not packaged white “bread”

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Karen January 11, 2012 at 11:19 am

Love all kinds of artisan bread! I would love this book!

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Rachael Martin January 11, 2012 at 11:20 am

Sprouted Wheat!

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tara January 11, 2012 at 11:20 am

grilled naan with a little olive oil, a little sea salt….

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Allie January 11, 2012 at 11:20 am

Focaccia!

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Sharon January 11, 2012 at 11:20 am

My favorite is ciabatta!

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Genevieve January 11, 2012 at 11:21 am

Marbled Rye or Pumpernickel. I have the Artisan book from them, would love to have this one too!

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Dara January 11, 2012 at 11:21 am

pumpernickle, yum!

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Sarah January 11, 2012 at 11:21 am

pumpkin bread! yum yum yum

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Bethany January 11, 2012 at 11:23 am

Challah or naan. Mmmmm…

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Adam January 11, 2012 at 11:23 am

Biscuits!

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Tony Wilson January 11, 2012 at 11:23 am

Good SF sourdough

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Parinita January 11, 2012 at 11:23 am

Freshly baked baguettes!

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Evan January 11, 2012 at 11:24 am

Sourdough is a favorite lately.

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natalie January 11, 2012 at 11:25 am

pugliese

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Jacki Christopher January 11, 2012 at 11:25 am

Russian rye or a really nutty, seedy, dense multi-grain

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Leah January 11, 2012 at 11:25 am

Rye Bread!

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Caitlin January 11, 2012 at 11:27 am

I LOOOVE multigrain bread, especially honey multigrain bread!

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Ashley January 11, 2012 at 11:27 am

Mmmm…..Naan bread straight from the oven!!!

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Ryan Jooste January 11, 2012 at 11:28 am

Ezekiel bread, the homemade kind.

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Sarah January 11, 2012 at 11:28 am

sourdough!

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jessie January 11, 2012 at 11:28 am

Sourdough rye! Homemade of course!

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Poitree January 11, 2012 at 11:29 am

Any type of bread with parm, garlic, butter, and herbs. I’m not picky :)

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Nicole January 11, 2012 at 11:30 am

Foccacia or Oatmeal bread:) Yumm…

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Teresa January 11, 2012 at 11:30 am

Any really crusty whole grain bread – even better with lots of nuts or seeds!

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Tanya January 11, 2012 at 11:31 am

My mom’s homemade cheesebread. It’s out of this world!

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Rachel January 11, 2012 at 11:32 am

Sourdough bread is my favorite! Mmmmm….

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Donna January 11, 2012 at 11:33 am

I love bread…white, brown, rye, whole grain,spelt, french, italian …warm & slathered with butter…oops wait, that’s not healthy!

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Frank January 11, 2012 at 11:33 am

Sourdough hands down.

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Kate January 11, 2012 at 11:35 am

I love potato bread; the potatoes just make it so moist.

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Michelle @ mmasitis.blogspot.com January 11, 2012 at 11:39 am

Bread . . . bread . . . bread . . . bread!!

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Marsha Siperek January 11, 2012 at 11:39 am

Dilly onion bread, mmmmmm

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Brenda January 11, 2012 at 11:40 am

Love oatmeal or walnut bread.

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Whitney January 11, 2012 at 11:41 am

my faves are toasted sourdough or soft potato. mmmmm.

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wgfoodie January 11, 2012 at 11:41 am

Sprouted grain!

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Toyia January 11, 2012 at 11:41 am

My favorite type of bread is one I make that is mostly sprouted wheat, sprouted quinoa, and sprouted lentils. A little flour is added to hole it all together, and the top is covered with pumpkin seeds. Amazing!

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Julie R January 11, 2012 at 11:41 am

Warm and cheezy bread… wait that’s not even a type!

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Ines Barlerin January 11, 2012 at 11:42 am

La Baguette de Tradition… Add a little chocolate when it is still warm….yumm.

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Ellen January 11, 2012 at 11:43 am

sourdough or naan!

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Shannon January 11, 2012 at 11:44 am

I love brioche!

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Grishma January 11, 2012 at 11:45 am

I love Baguette, sour dough bread and Naan!! These are my all time favs :)
Great giveaway btw :)

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Carolyn B. January 11, 2012 at 11:47 am

A local bakery in my city makes this awesome multigrain loaf. It’s so chewy, nutty, and soft!

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Becky Linn January 11, 2012 at 11:47 am

I love Sourdough bread!!!

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Ing January 11, 2012 at 11:48 am

Marbled Rye……ummmmmmmmmmmmm!

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Leigh H. January 11, 2012 at 11:50 am

Definitely biscuits… oh man, with apple butter? heavenly

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Marin January 11, 2012 at 11:53 am

carrot bread

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F. Plvan January 11, 2012 at 11:53 am

Marble rye!

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Liz January 11, 2012 at 11:55 am

Love naan and onion bread.

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Katherine January 11, 2012 at 11:55 am

Chinese scallion sesame bread.

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Bogdan January 11, 2012 at 11:57 am

Ciabatta, no doubt about it.

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Chana M. January 11, 2012 at 12:00 pm

I love Danish rye bread!

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Stephanie January 11, 2012 at 12:00 pm

Whole wheat five grain Italian is big in put house right now.

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Stephanie January 11, 2012 at 12:01 pm

Gotta be Mom’s banana bread. Right out of the oven; still warm with a tiny schmear of butter on top. Delicious.

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Justyna January 11, 2012 at 12:01 pm

homemade challah!

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Elaine C January 11, 2012 at 12:03 pm

Challah and Focaccia.

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Holly January 11, 2012 at 12:04 pm

Cranberry & walnut

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Janet in Maine January 11, 2012 at 12:04 pm

Fresh baguette.
But in all honestly, there aren’t really any breads I wouldn’t eat.
Fresh flour tortillas are pretty amazing too. And salt rising bread from my childhood, toasted and spread with butter and mashed avocados. And sourdough from S.F.

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Breanna January 11, 2012 at 12:06 pm

French baguette is my favorite type of bread!

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MR January 11, 2012 at 12:07 pm

All bread is amazing!

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Katherine Altman January 11, 2012 at 12:08 pm

Challah!

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Sarah B. January 11, 2012 at 12:10 pm

Ciabatta bread! But don’t get me wrong, there is no bread I wouldn’t eat.

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Allison January 11, 2012 at 12:11 pm

I love honey wheat-oat!!

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Nan Kim January 11, 2012 at 12:12 pm

the soft middle of King’s Hawaiian bread…shh.

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Amy K January 11, 2012 at 12:13 pm

Challah!

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Florence C January 11, 2012 at 12:14 pm

Focaccia :)

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susan from taos January 11, 2012 at 12:15 pm

I made focaccia the other day and it seemed like so much work. It was very good though and I will probably try it again with different herbs.

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Sarah January 11, 2012 at 12:15 pm

Really thin, super garlicky foccacia bread :)

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estelle January 11, 2012 at 12:17 pm

Ciabatta! But I’ve never tried to bake it at home and I love all sorts of bread.

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Becky January 11, 2012 at 12:18 pm

Rye bread, with caraway seeds.

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Priscilla January 11, 2012 at 12:20 pm

ALL types of (freshly baked) bread. Love nutty bread, freshly baked ciabatta, garlic naan, etc. Yum.

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Suchetha January 11, 2012 at 12:23 pm

Butter Naan!

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Anna January 11, 2012 at 12:24 pm

no knead bread (my favorite to make at least…) to eat…there are too many!

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Sarah January 11, 2012 at 12:24 pm

I love challah and, of course, tortillas!

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Catie January 11, 2012 at 12:29 pm

I love rosemary bread!

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michelle n. January 11, 2012 at 12:30 pm

Any bread that is full of seeds.

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Sonia January 11, 2012 at 12:36 pm

Sourdough rye bread. The best!

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Roxie January 11, 2012 at 12:37 pm

I love fresh dinner rolls hot out of the oven, spread with soft butter. Yum.

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Lauren January 11, 2012 at 12:39 pm

A crusty baguette or a loaf infused with rosemary or kalamata olives is always amazing and never in need of butter if done well enough!

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Charity McCauley January 11, 2012 at 12:41 pm

Love everything but Wonder bread. :-)

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Jess January 11, 2012 at 12:42 pm

sourdough, definitely.

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Yi January 11, 2012 at 12:42 pm

Love all kind of breads, especailly French Baguette

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Katie January 11, 2012 at 12:43 pm

Sourdough!

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Leaf January 11, 2012 at 12:45 pm

Steamy coarse whole grain is what I’m talking about, baked fresh, homemade and old world style. :) Thank you for this opportunity!

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Wenting January 11, 2012 at 12:46 pm

Coconut bread!

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Elsa January 11, 2012 at 12:48 pm

Hardo Bread. It’s a jamaican bread – dense, a little sweet, and so so good.

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Nicole January 11, 2012 at 12:52 pm

Wegmans Spinach Parmesan Fougasse Loaves, pumpernickel and German bread of any kind

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Jamie-Lee January 11, 2012 at 12:57 pm

All kinds of bread! Some favourites? Challah and baguettes! YUM!

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Jessica January 11, 2012 at 1:07 pm

I love Foccacia! :)

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Amy Tong January 11, 2012 at 1:09 pm

What a wonderful book to giveaway. My favorite bread to bake is Hong Kong bakery style Sausage Buns. Would love to learn more on how to make these healthy versions.

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anie January 11, 2012 at 1:11 pm

walnut baguette. sourdough.

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Rebecca January 11, 2012 at 1:13 pm

Pumpernickel!

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Susana K. January 11, 2012 at 1:14 pm

I love sourdough bread!

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Shumaila January 11, 2012 at 1:14 pm

Any freshly baked homemade bread would do for me!

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Anna January 11, 2012 at 1:19 pm

Man, that’s a hard one. I love that honey black bread they serve at outback, but I also love a fresh crusty baguette, and marble rye is to die for…this is too hard for a carboholic like me.

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Sara January 11, 2012 at 1:20 pm

Marbled rye. Yumm!

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Allison January 11, 2012 at 1:22 pm

I love some fresh-from-the-oven homemade white bread made with honey. Even better if there’s a swirl of cinnamon inside!

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Chelsea January 11, 2012 at 1:25 pm

Crusty sourdough, but irish soda bread is awesome too, along with Heidi Swanson’s rye soda bread.

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Julie U January 11, 2012 at 1:28 pm

Cinnamon Bread! Yumm!

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Ana January 11, 2012 at 1:31 pm

Rye!

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Jana @ delectablymine January 11, 2012 at 1:33 pm

That question is way to hard. I don’t think I can pick one favorite. Bread is basically my favorite thing! I guess right now I’ll say ciabatta but that will change in 5 minutes.

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Kevin January 11, 2012 at 1:35 pm

sweet challah!!

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Lori January 11, 2012 at 1:35 pm

I love all breads!

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heather michelle @ a sweet simple life January 11, 2012 at 1:44 pm

can’t get over sourdough.

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Danielle January 11, 2012 at 1:45 pm

Fresh naan…straight from the tandoor with butter and cilantro :)

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Mika January 11, 2012 at 1:48 pm

I love all sorts of bread including a fresh baguette, sourdough, and brioche. Yum!

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Angela January 11, 2012 at 1:49 pm

French Baguette!

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Hilary January 11, 2012 at 1:49 pm

olive focaccia bread!

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Allie January 11, 2012 at 1:50 pm

nothing beats a fresh crusty baguette! but for the more daily selection, i go with rye.

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Jennifer January 11, 2012 at 1:52 pm

Baguette by far! But my runner up would be a nice freshly baked french bread!

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Leighton January 11, 2012 at 1:58 pm

I love naan!

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Rita January 11, 2012 at 2:02 pm

…..I can only like one kind :o( I LOVE ALL bread…..that’s why I need to win this healthy book!! :o)

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Yvonne January 11, 2012 at 2:04 pm

the really soft filled buns at Chinese bakeries

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Sook January 11, 2012 at 2:12 pm

I am addicted to bread! But if I had to choose, I love Jalapeno bagels and Macaroni Grill bread… so delicious!

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Karrie January 11, 2012 at 2:14 pm

French baguette.

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Kayleigh January 11, 2012 at 2:23 pm

Pastabilities fresh-baked italian bread– with spicy tomato dipping oil!

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JennyS January 11, 2012 at 2:25 pm

Naan! Or fresh pita. Yum.

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ToriT January 11, 2012 at 2:30 pm

Crusty French Baguette

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TTsu January 11, 2012 at 2:31 pm

Pain Epi from Acme Bread in SF

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Carlotta January 11, 2012 at 2:35 pm

I like Tuscan bread the best from my childhood in Tuscany.

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Rebekah January 11, 2012 at 2:36 pm

Milk bread, yum

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cyndi January 11, 2012 at 2:39 pm

Focaccia! Or any other excuse to sop up olive oil.

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kris January 11, 2012 at 2:40 pm

Dark rye or challah

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Priscilla January 11, 2012 at 2:42 pm

popovers. yep.

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Eileen January 11, 2012 at 2:46 pm

cornbread. japanese milk bread. sourdough. ALL THE BREADS.

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Tammy January 11, 2012 at 2:46 pm

foccacia! :)

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Kathryn January 11, 2012 at 2:48 pm

A really dense, moist challah!

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Keith January 11, 2012 at 2:54 pm

sourdough!

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Martha January 11, 2012 at 3:08 pm

Gave away my bread machine long time ago. Using mixer for dough now. Attempted challah last week. Such heavy dough, but, yummy.

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Christina Wong January 11, 2012 at 3:09 pm

Hokkaido milk bread…. yummm

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Francesca January 11, 2012 at 3:13 pm

i love a nice chewy, crusty whole grain artisan-style loaf. With goat cheese- mm mm mm.

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Leann January 11, 2012 at 3:14 pm

Naan all the way!

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ellen January 11, 2012 at 3:14 pm

Sourdough! I just made a friend that makes her own, but I’m too scared to accept any starter because all I’ll do is make and eat bread.

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Leanne January 11, 2012 at 3:30 pm

all the breads!

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stephanie January 11, 2012 at 3:32 pm

sourdough!

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michele January 11, 2012 at 3:32 pm

It’s hard to choose just one, but RYE……..with anything!

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Kristen Beth January 11, 2012 at 3:35 pm

I love all bread! If it’s warm and soft on the inside and a nice crunch on the outside I’ll be eating it!

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Chelsey January 11, 2012 at 3:35 pm

Any kind of sourdough!

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Katherine January 11, 2012 at 3:37 pm

I love ciabatta and naan.

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kristina January 11, 2012 at 3:37 pm

russian rye!!

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Laurie January 11, 2012 at 3:39 pm

sourdough

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Barbara January 11, 2012 at 3:40 pm

I’ve used Zoe and Jeff’s Brioche for several tasty desserts. Love their first cookbook!

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Emma Bourdeau January 11, 2012 at 3:43 pm

sourdough

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Amy January 11, 2012 at 3:47 pm

No-Knead Bread!

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Carolina January 11, 2012 at 3:52 pm

Challah, especially for french toasts

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Jey January 11, 2012 at 3:57 pm

I love cinnamon raisin swirl bread!

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Leah Anne January 11, 2012 at 4:04 pm

My own pain au levain!

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Christine January 11, 2012 at 4:12 pm

Cinnamon swirl bread! Delicious.

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Allison January 11, 2012 at 4:13 pm

sourdough

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Toni January 11, 2012 at 4:22 pm

I love whole wheat and millet bread with dried fruit. Yum!

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diane-d January 11, 2012 at 4:41 pm

Brioche, of course! it’s got the butter we love. :)

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Dana January 11, 2012 at 4:47 pm

parmesan peppercorn baguettes!

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Casey January 11, 2012 at 4:50 pm

Challah! Beautiful and delicious.

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Zach January 11, 2012 at 4:52 pm

I am a fan of rye for sandwiches but you really can’t beat naan with indian food or a baguette with cheese.

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Donna @ Cookistry January 11, 2012 at 4:52 pm

My favorite bread is usually the last one I made. Or the next one I’m thinking about making. Right now, I’m thinking about caraway rye.

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sara January 11, 2012 at 4:59 pm

dutch crunch that’s so crunchy it almost hurts!! hurts so good…

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Yvonne January 11, 2012 at 5:16 pm

I love pumpernickel with cheese for breakfast.

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Angie January 11, 2012 at 5:17 pm

Food For Life 7 Sprouted Grain! mmmm

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erika January 11, 2012 at 5:21 pm

OBSESSED WITH CORNBREAD

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kenniston January 11, 2012 at 5:29 pm

Um…any bread really, especially if its homemade.

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Dorrie January 11, 2012 at 5:29 pm

Ooooh, I love bread! I am German, so I guess it’s in my genes ;-) Love any kind of bread. Potato bread is great with a nice crust. Or the dark heavy breads we have back home. Mmm, yum. Hope I win ;-)

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Greatchalynne Hunsaker January 11, 2012 at 5:34 pm

My favorite homeade bread right out of the oven is sourdough! Nothing beats it!

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Jennifer January 11, 2012 at 5:37 pm

I like cinnamon bread.

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Margaret January 11, 2012 at 5:41 pm

Naan!!!

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Emily January 11, 2012 at 5:43 pm

my brother’s fresh baguettes (that he learned from Artisan Bread in Five Minutes a Day!)

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Lauren @ From Everyday To Gourmet January 11, 2012 at 5:43 pm

Sourdough…no wait, Italian…no…French…or Brioche…I guess my answer is ALL OF THEM (except Rye)! ;)

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Melanie January 11, 2012 at 5:44 pm

homemade Honey and Oat Whole Grain Bread. Yum!

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Kathryn Eubank January 11, 2012 at 5:45 pm

challah! with lots of honey!

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Denise January 11, 2012 at 5:46 pm

freshly baked focaccia!

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Victoria January 11, 2012 at 5:47 pm

Cinnamon raisin bread!

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Sean January 11, 2012 at 5:48 pm

I love any bread lots of whole grains!!

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Donna Stippel January 11, 2012 at 5:48 pm

I love the first book would love to have this one tooooooo!!!!!!!!!!!!!!!!!!

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Kayla January 11, 2012 at 5:50 pm

Any type of bread- I’m a carb fiend!!!

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Lily Arias January 11, 2012 at 5:55 pm

I love pita bread!

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Kel@The Kel Show January 11, 2012 at 5:56 pm

French or italian bread in olive oil!

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Eloise January 11, 2012 at 5:56 pm

Olive and Rosemary focaccia mmmm

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Danielle W January 11, 2012 at 5:57 pm

Very dense whole grain bread or really fresh lightly toasted Pumernickel !

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Tom Cardinal January 11, 2012 at 5:58 pm

Any bread with yeast!!!!!!!!!!!!!!

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amanda January 11, 2012 at 5:58 pm

do bagels count? because yum. bagels.

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Lucia R. January 11, 2012 at 6:00 pm

Irish soda bread, with raisins in.

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yumzilicious January 11, 2012 at 6:06 pm

LOVE Sourdough!

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Karen January 11, 2012 at 6:11 pm

Fresh baked!

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Chris January 11, 2012 at 6:13 pm

ciabatta is probably my favorite since it makes a mean sandwich and is a good base for garlic bread. mmm…

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sara l. January 11, 2012 at 6:14 pm

focaccia and cheesebread, mmmmm!!

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tina January 11, 2012 at 6:16 pm

A warm slice of a country style loaf with a nice slather of butter please :)

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Kim Raymond January 11, 2012 at 6:20 pm

Love surdough bread, especially for grilled cheese and french onion soup.

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kukumber! January 11, 2012 at 6:24 pm

black rye bread with calamus

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Marissa January 11, 2012 at 6:25 pm

I love pumpkin bread!!!! I also can’t get enough of my grandmother’s homemade Italian bread, covered in cinnamon sugar…Mmmm :)

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Hiro January 11, 2012 at 6:27 pm

Ciabata!
I would love to receive the give-away!!!

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Angela January 11, 2012 at 6:30 pm

Asiago cheese bread omnomnom
Sweet potato bread
…Chestnut bread too.

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Barb B. January 11, 2012 at 6:32 pm

I love bread and cookbooks.

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Manny January 11, 2012 at 6:34 pm

Sweet, soft raisin bread!

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carly January 11, 2012 at 6:35 pm

Sourdough!

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Kelly January 11, 2012 at 6:36 pm

Rye!

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merry maclellan January 11, 2012 at 6:40 pm

onion beer bread!

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Jodi Calhoun January 11, 2012 at 6:52 pm

Homemade, fresh from the oven bread. period

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Patti January 11, 2012 at 6:53 pm

Any warm bread with sesame seeds on the crust
and a pat of butter on each bite.

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Katrina January 11, 2012 at 7:11 pm

Anything that melts in my mouth. I love a good crunchy outside and soft delicate inside.

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Holly January 11, 2012 at 7:15 pm

I love garlic cheesy bread! Yummmm…..

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Cynthia January 11, 2012 at 7:15 pm

sourdough!

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CarolQ January 11, 2012 at 7:17 pm

I love all bread especially a nice chewy style!

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Nicole H. January 11, 2012 at 7:17 pm

The bread made at The Uncommon Grill in Chelsea, MI is the best ever and my fave!

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Cara January 11, 2012 at 7:23 pm

Focaccia! Mmmm…

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Katelyn January 11, 2012 at 7:24 pm

Quick bread of any kind – banana nut, pumpkin, lemon tea cake, zucchini, you name it!

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Laura January 11, 2012 at 7:24 pm

Focaccia bread is hands down my favorite!

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Mary January 11, 2012 at 7:25 pm

Basil pesto swirl bread!

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Jennifer Platow January 11, 2012 at 7:29 pm

Cranberry walnut!

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Liz January 11, 2012 at 7:33 pm

sour dough!

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Lia January 11, 2012 at 7:36 pm

Pumpernickel with focaccia a close second

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Molly January 11, 2012 at 7:39 pm

Brioche! :D

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annie January 11, 2012 at 7:47 pm

I love dense, grainy breads!

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Won-Jung Hong January 11, 2012 at 7:52 pm

a great baguette.

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Jennifer January 11, 2012 at 7:53 pm

I really like focaccia!

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Fayrooz January 11, 2012 at 8:02 pm

Asian sweet buns!

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Robyn January 11, 2012 at 8:09 pm

I don’t usually discriminate with bread…but if I had to choose, a warm loaf of oatmeal molasses sandwich bread from a bakery in my hometown.

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Christi January 11, 2012 at 8:10 pm

Vanilla Bread!

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denise c January 11, 2012 at 8:16 pm

cheesy bread <3

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Becca January 11, 2012 at 8:22 pm

JALAPENO CHEDDAR

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Cheryl January 11, 2012 at 8:28 pm

Freshly baked sourdough!

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Chelsey January 11, 2012 at 8:33 pm

walnut bread =/…

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Karen January 11, 2012 at 8:36 pm

Beautiful chewy,nutty whole grain bread with fruit baking in the oven….a treat for a vegan

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Mish January 11, 2012 at 8:54 pm

I have never met a bread I didn’t like.

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Tammy January 11, 2012 at 9:37 pm

naan or roti. love it.

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Dave B January 11, 2012 at 9:38 pm

Rye bread! Pretzels! Sourdough! Ciabatta! Pita! Paratha! Pizza! Whole wheat!

OK, I could go on and on because I love bread. What I really love about their recipes is their approach to salt (only if you want it).

Tastespotting is awesome!

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Krista January 11, 2012 at 9:44 pm

Anadama bread! A classic colonial bread made with cornmeal and molasses. So chewy and the smell is divine!

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linda e. paek January 11, 2012 at 9:58 pm

sourdough and pumpernickel with unsalted butter

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Deepa January 11, 2012 at 9:59 pm

Love all types of bread

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Diana January 11, 2012 at 10:00 pm

Love bread, period….Quite my downfall! Sourdough bread is really my love.
Crusty, delish….
Their cookbooks are really wonderful for the beginners and anyone else on the edge of wanting to bake.

Aloha

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Caitlin January 11, 2012 at 10:07 pm

Gotta love those flat breads that are tasty but serve as a vehicle for other dishes – naan, injera…

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atya January 11, 2012 at 10:24 pm

i like radish paratha.

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Meghan January 11, 2012 at 10:39 pm

Any bread that my roommate cooks up! Well, that and a delicious, crusty one to go with soup in this cold weather.

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Ramya Kiran January 11, 2012 at 10:39 pm

I love all kinds of Indian Flat breads. Potato stuffed paratha is my favorite.

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Julie January 11, 2012 at 10:43 pm

Honey-oat bread! So delicious with a little butter and local honey… NOM!

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domynoe January 11, 2012 at 10:44 pm

A Wheat-Rye variant I make at home when I can. Lately, that hasn’t been the case because of time and ingredient requirements. :(

I’d love to try some others though!

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S January 11, 2012 at 10:58 pm

Rye sourdough with lots of walnuts :)

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Emma Bladyka January 11, 2012 at 10:59 pm

Olive Rosemary bread!

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Beth January 11, 2012 at 11:17 pm

Rye bread!!

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Sara January 11, 2012 at 11:43 pm

Hot, crusty multigrain baguettes are the best!

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Tina January 11, 2012 at 11:53 pm

Pumpkin choc. chip bread.

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Kathyrine January 12, 2012 at 12:00 am

Filipino ‘Pan de Sal’

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Lillian January 12, 2012 at 12:26 am

brioche…..such eggy buttery goodness!!! mmMmmMm

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Juls January 12, 2012 at 12:33 am

Roggebrood – Dutch Rye Bread – always!

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Nalini Vishwanath January 12, 2012 at 12:36 am

I love Jalapeno bread!

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Katie January 12, 2012 at 1:07 am

hmm…it’s a toss up between naan and walnut-raisin!

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Anita Der Farnsworth January 12, 2012 at 1:20 am

Any type as long as its freshly baked!

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Lucy January 12, 2012 at 1:44 am

Grandfather was a baker so….. I love ANYTHING that has been baked!!!

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cruppstahl January 12, 2012 at 3:03 am

I love focaccia!

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Helga Kvam January 12, 2012 at 4:00 am

Carrot and rye, or carrot and buttermilk…perhaps a few nuts mixed in. Hey, all bread is awesome!

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Sonia January 12, 2012 at 4:20 am

I love homemade spelt, fig and walnut bread. :)

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Penelope Lennon January 12, 2012 at 4:22 am

great sourdough bread is my absolute fav. the kind that just gets better each day :)

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Madeline Sears January 12, 2012 at 4:23 am

I love, love, love kalamatha olive bread!!

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Anita January 12, 2012 at 4:27 am

Really appreciate the gesture of giving away your valuable efforts to your fans…Foccacia, Ciabatta…whatever…I love freshly baked breads, the aroma, the texture, the flavors, anything and everything that goes into the making of the simple & humble bread…it’s yum, yum, yummy !

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Monique J. January 12, 2012 at 4:28 am

I like whole grain cinnamon raisin bread

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diane d January 12, 2012 at 4:29 am

i love all breads, but my favorite is a really good hearty rye bread.

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Denise Tarbox January 12, 2012 at 4:29 am

Three seed (fennel, sesame, poppy) and honey. Fell in love with Trader Joe’s version, then made my own. Mmmm.

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judy January 12, 2012 at 4:31 am

cornbread, french bread, raisin bread, potato bread, rye bread, oatmeal bread, well, I think you get it…I love bread!!

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Brenda January 12, 2012 at 4:33 am

any kind of no knead bread!

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Brenda Benedict January 12, 2012 at 4:35 am

Honey-wheat

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Claudia Draper January 12, 2012 at 4:39 am

I love different breads for different things…..sourdough for toasting, baguette for soup, cheesy bread toasted with breakfast, egg bread for french toast……….etc

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Dana January 12, 2012 at 4:40 am

Cinnamon rolls!!!

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Rachel January 12, 2012 at 4:44 am

Cinnamon Bread…with or without raisins. Yum!!!

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Alison January 12, 2012 at 4:47 am

Artisan bread with rosemary and thyme mixed in.

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DebbieQ January 12, 2012 at 4:48 am

Sourdough!

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Mandy Anderson January 12, 2012 at 4:53 am

sourdough foccaccia!

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Deb Hileman January 12, 2012 at 4:56 am

I love homemade Artisan Bread with apple butter on it!

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Danielle Frey January 12, 2012 at 5:11 am

I love honey wheat bread!

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Crystal George January 12, 2012 at 5:22 am

Love making bread, would love to have this book

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Nicole Mitchell January 12, 2012 at 5:26 am

Cinnamon bread… used for French toast. of course!

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Debbie January 12, 2012 at 5:26 am

Swedish rye!

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Sarah Caldwell January 12, 2012 at 5:49 am

I am becoming a huge fan of naan–love it! Thanks for the giveaway!

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Liz January 12, 2012 at 5:55 am

Egg bread

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Susie Shaw January 12, 2012 at 5:56 am

Anything homemade from the kitchen of my friend. She never buys store bread , only what comes out of her oven.

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Jess January 12, 2012 at 5:59 am

any bread that is homemade, but especially brioche!

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Sunshine January 12, 2012 at 6:00 am

Orange cranberry quickbread, but I love a good yeasted olive oil bread…

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Jaclyn January 12, 2012 at 6:10 am

Asiago!

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Adela Chitaru January 12, 2012 at 6:26 am

I love semolina bread, round potato and rosemary sourdough, sweet bread with nuts and Turkish delight. Now, I can’t eat any of them, but is a pleasure to make them for the family. I would love to know how to make barley and buckwheat bread for gluten and sugar free diet.

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DianaH January 12, 2012 at 6:29 am

Ethiopian injera

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jean January 12, 2012 at 6:29 am

I love all breads. But I’d have to say I love it when it’s got raisons, nuts and multi grain. Thanks so much for opening a whole new world to me with your 5 minute a day methods.

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Sara Bowyer January 12, 2012 at 6:33 am

I love a good boule!!! I have been enjoying “artisan bread in five minutes a day” and my family has too!! I would LOVE this cookbook!!!

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Barb January 12, 2012 at 6:37 am

My favorite bread is ww with seeds.

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Scott Kerr January 12, 2012 at 6:41 am

I love the basic recipe and an herbed, Parmesan recipe I created myself.

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Daniel Seedorf January 12, 2012 at 6:42 am

I love em all! Especially with some raw butter!

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monica January 12, 2012 at 6:49 am

Hmmm, I’ve rarely met a bread that I didn’t like, but my favorite is a crusty artisan white.

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David Staples January 12, 2012 at 6:59 am

Zucchini Bread! :-D

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Susan January 12, 2012 at 7:08 am

Pizza, hands down.

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DeeDee January 12, 2012 at 7:17 am

Whole Wheat Rosemary

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Linda Mickelson January 12, 2012 at 7:17 am

I love sourdough and brioche is another favorite!

Linda M

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Sue January 12, 2012 at 7:20 am

Does beer bread count? lol I love all kinds of bread, would love to learn how to make the flat breads. I need something healthy for after having my next baby, and something that is quick – 5 minutes works :)

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Dorothy January 12, 2012 at 7:29 am

Banana bread. Yummy.

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Dagny Syversen January 12, 2012 at 7:30 am

Anadama bread. We used to live in Massachusetts and there was a little shack on the side of the road where this lady sold bread…best anadama bread ever!

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Jessica L January 12, 2012 at 7:32 am

Sourdough is my favorite bread!

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Ryan M January 12, 2012 at 7:33 am

Cuban bread from Miami!

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Catie January 12, 2012 at 7:33 am

The brioche that I made into rolls for thanksgiving last year – awesome.

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Hope S January 12, 2012 at 7:34 am

French bread

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Margie Orr January 12, 2012 at 7:37 am

My favorite bread is the one just out of the oven with butter spread on it. I love bread.

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Shannon January 12, 2012 at 7:41 am

I love all types of artisan bread. I especially love the kind with cloves of garlic in it, rosemary, asiago cheese….naan…..

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Susan January 12, 2012 at 7:43 am

Favorite bread — that is an absolutely impossible to answer question : )

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heather January 12, 2012 at 7:53 am

My knockoff of Whole Foods’ Seeduction bread!

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C Basler January 12, 2012 at 8:06 am

Challah! Or a good chocolate rye.

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Heather G January 12, 2012 at 8:12 am

A nice crusty multigrain bread.

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Barbara January 12, 2012 at 8:12 am

Crusty Italian bread

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F.FAOUZI January 12, 2012 at 8:16 am

I love all kind of home made bread

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Erin January 12, 2012 at 8:21 am

I think breads of all kinds are my absolute favorite foods!

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Jen January 12, 2012 at 8:26 am

simple and plain whole wheat bread

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HW January 12, 2012 at 8:27 am

5 grain bread

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Susan January 12, 2012 at 8:52 am

Ciabatta – my favorite

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Martín Bernal January 12, 2012 at 8:57 am

Pan de jamón. It’s a special bread stuffed with smoked ham, green olives stuffed with red bell pepper, raisins and bacon; glazed with an egg and dark sugar on top. It’s the bread we traditionally eat in christmas in Venezuela. I feel like december can’t come soon enough to eat this again!

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Woodie Woods January 12, 2012 at 9:11 am

I grind wheat berries for flour so any bread that comes out of the oven is my fav; crusty artisan bread.

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Grandma55 January 12, 2012 at 9:16 am

My husband just built a wood burning oven in our backyard so we are really getting into artisan breads.

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Beth R January 12, 2012 at 9:17 am

I love a coarse multi-grain bread.

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lace January 12, 2012 at 9:26 am

There’s hardly a bread I don’t like; Challah, Pita, French, Sour Dough are all amazing.

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Monika January 12, 2012 at 9:35 am

The brioche (made into cinnamon rolls) is to die for! Also, the whole wheat sandwich bread is incredible.

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Cherie Bouma January 12, 2012 at 9:42 am

Brioche! We have made this dough and then made several different things with it including the almond creme and raspberry recipe . When friends try it, the comment we hear most is, “this is to die for!”

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Tamara January 12, 2012 at 9:49 am

Currant bread !

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Andrea Lakeland January 12, 2012 at 9:50 am

I make roti fairly regularly, but I’d love to branch out and learn more :-)

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Richard January 12, 2012 at 10:23 am

If it’s made with flour I’ll like it.

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handsapockets January 12, 2012 at 10:39 am

Crusty bread!

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Martha January 12, 2012 at 10:40 am

Fresh baked sourdough, lots of butter. Yum!

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Beth January 12, 2012 at 10:43 am

Sourdough bread is my all time favorite, but right now I’m going through a strong molasses scented oatmeal bread phase. So hearty and satisfying.

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Laurie Jesch-Kulseth @ Relishing It January 12, 2012 at 10:44 am

I’ve been wanting a copy of this cookbook for a long time — fingers crossed! ;). I love sourdough — it’s one of my favorites, though I tend to enjoy any type of bread.

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Jaime January 12, 2012 at 10:45 am

Brioche=heaven :)

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Tatyanna Wilkinson January 12, 2012 at 10:55 am

I have loved to bake since I was a young girl, but yeast breads have always eluded me. This book would help me learn.

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Vaishali January 12, 2012 at 11:16 am

Fried puris(Indian breakfast bread) with salt, pepper, and turmeric.

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Alpana Rana January 12, 2012 at 11:46 am

I love aloo paratha ( potatoes stuffed India Flatbread)

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The Happy Glut January 12, 2012 at 12:06 pm

Focaccia bread! :)

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Natalie J Vandenberghe January 12, 2012 at 12:07 pm

Talk about power of suggestion–I love Indian flatbreads, also! There are so many breads I enjoy. Great Harvest makes a loaf called Dakota bread that our family loves. I love to make cracked wheat bread and I love homemade white bread (so bad, I know). The only breads I don’t eat are sourdough (I know, weird) and breads that have caraway seeds, fennel, or anise (so weird, especially because I love licorice!). I also prefer my cinnamon swirl breads without raisins!
Thanks for the giveaway.

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Sarah January 12, 2012 at 12:47 pm

Challah! I’ve never made it before, though, and would like to learn.

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Kelly Dee January 12, 2012 at 12:49 pm

Any kind of multi-grain with lots of seeds in it!

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Valerie January 12, 2012 at 1:34 pm

Pita bread!

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Jamie A. January 12, 2012 at 1:44 pm

Nothing beats a good crusty loaf of bread. Any will do…but If I have to choose…Multigrain.

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katie dawson January 12, 2012 at 1:52 pm

challah bread!

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Hayven a January 12, 2012 at 1:59 pm

Pita! All the way!!!

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Kelcey January 12, 2012 at 2:15 pm

any sort of rosemary olive artisan bread. yum!

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Melinda January 12, 2012 at 2:17 pm

Apple Fritter Bread!

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Lara January 12, 2012 at 2:23 pm

I love any kind of crusty bread that makes a sandwich great!

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Yooly January 12, 2012 at 2:27 pm

Dutch Crunch for me!

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Liz M January 12, 2012 at 2:38 pm

Focaccia is yummy!

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Staci January 12, 2012 at 3:01 pm

cornbread

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aldal January 12, 2012 at 3:39 pm

Love loveeee asian bread, any bread bun: Japanese, Chinese Korean..YUMMMMMMMM

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Ashlie January 12, 2012 at 3:45 pm

I can’t eat bread, but I make Jim LeHay’s no-knead recipe at least once a week for my hubby!

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Michelle January 12, 2012 at 3:49 pm

I love bread. All kinds of bread. My favorite thoughts gotta be garlic bread. Hmmmm,, good!

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Michael Lincoln January 12, 2012 at 4:07 pm

Pretty much any bread! Currently I’ve been baking whole grain loafs though. Love it!

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Irene January 12, 2012 at 4:09 pm

100 % whole wheat bread is my favorite

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Tia Chocolate January 12, 2012 at 4:13 pm

ooh…I love a delicious coconut bread! But banana bread with chocolate chips will do in a pinch!!

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Joanna F January 12, 2012 at 4:19 pm

Irish soda bread!

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Alyssa January 12, 2012 at 4:39 pm

Sourdough.

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Alexis B January 12, 2012 at 4:55 pm

Classic Banana Nut Bread!

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Paula J. January 12, 2012 at 5:20 pm

Sourdough ! Definitely.

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Jon LaCure January 12, 2012 at 5:40 pm

White bread, 80% hydration, baked in a Dutch oven.

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Ally January 12, 2012 at 7:15 pm

Banana bread :)

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Julie Young January 12, 2012 at 7:34 pm

Sourdough toasted and slathered with butter…..YUM!!!

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Erin Wetherell January 12, 2012 at 7:49 pm

My favorite kind of bread is chocolate chip banana bread

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Karen January 12, 2012 at 7:54 pm

I make a great tasting pesto bread.

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Morgan January 12, 2012 at 8:12 pm

Focaccia with lots of caramelized onions!

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Rachel January 12, 2012 at 8:17 pm

A nice fluffly-on-the-inside-crusty-on-the-outside bread!

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Marcy Ezell January 12, 2012 at 8:35 pm

I love the olive oil bread from your first book!

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Jill Coward January 12, 2012 at 8:57 pm

Either a cracked whole grain wheat bread, or soft homemade dinner rolls!

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Chuck January 12, 2012 at 9:18 pm

Ciabatta

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Marge January 12, 2012 at 9:25 pm

Ciabatta!

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Lisa January 12, 2012 at 9:29 pm

Cinnamon raisin bread, hot-out-of-the-oven dinner rolls, sourdough, mmmm, I love them all!

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Mae January 12, 2012 at 10:27 pm

Beer bread is a nice treat.

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Connie January 12, 2012 at 11:03 pm

Tapioca black sesame rolls!

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Jet January 13, 2012 at 12:17 am

Rye

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Cat January 13, 2012 at 2:20 am

i love olive bread!

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ali groberg January 13, 2012 at 3:45 am

our family loves homemade breads from all over the world! native american fry bread, stollen, panne wheat stalks, naan, injira, corn bread, tortilla, matza..i can’t think of all the breads. this book of yours does cover alot of them though!

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Imogen January 13, 2012 at 4:47 am

Was (still am really) a fan of all bread, but now I love artisan GF bread

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Brandie January 13, 2012 at 5:52 am

Homemade Semolina Bread

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Deborah Dowd January 13, 2012 at 6:04 am

Love the Brioche Loaf Cockaigne recipe from Joy of Cooking- a great quick-type bread with a delicious rich yeasty smell and taste!

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Holly January 13, 2012 at 6:16 am

I love cranberry orange bread ^_^

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Megan January 13, 2012 at 6:20 am

Sourdough

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Kathryn January 13, 2012 at 7:06 am

Absolute favorite is a chewy Pumpernickel!

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Brenda January 13, 2012 at 7:36 am

Sourdough! (om nom nom!)

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Diane January 13, 2012 at 7:56 am

Naan.

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jen January 13, 2012 at 9:27 am

It’s a tie between focaccia and banana bread

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Angi January 13, 2012 at 10:11 am

salt rising!

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Jossie January 13, 2012 at 10:27 am

Banana nut chocolate chip bread! Yum!

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Jennifer January 13, 2012 at 11:03 am

I’m a fan of pretty much every kind of bread. :)

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Angel January 13, 2012 at 11:20 am

A large loaf of HefeZopf from Germany.

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Anne January 13, 2012 at 11:37 am

Irish soda bread

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Janet Whitman January 13, 2012 at 11:37 am

Walnut raisin bread – yum!!!

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Annapet January 13, 2012 at 12:01 pm

Sourdough!

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Lori Kennedy January 13, 2012 at 12:01 pm

I love this Roasted Red Pepper & Pesto Swirl Bread – http://eatineatout.ca/?p=996

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Aimee January 13, 2012 at 12:28 pm

for me, it has to be gluten free – something fresh made with a hot, crusty, toasted crust on the out side and a soft, light inside – fresh from the oven, with a small pat of butter

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Bethany January 13, 2012 at 1:04 pm

Love all kinds of bread, but sourdough is probably my fave.

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Connie Bolick Lee January 13, 2012 at 1:44 pm

Banana Bread!

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jan January 13, 2012 at 3:20 pm

9 grain

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MJ January 13, 2012 at 3:55 pm

crusty sourdough.

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Anne January 13, 2012 at 4:34 pm

Irish Brown Bread!!

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Lauren Giunta January 13, 2012 at 6:03 pm

RIGHT OUT OF THE OVEN, any kind on the planet ;)

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Kari January 14, 2012 at 10:46 am

I love making homemade ciabatta and pan au levains!

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Ken Freestone January 14, 2012 at 4:50 pm

I made about 30 loaves of bread during the holidays and most of them I baked using the basic recipe with a wonderful Zoye Oil (soy base) topping with Kosher Salt. I also baked them in Heart shaped pans that I made. Adds a nice touch when the bread arrives in the shape of a heart. Thanks for the recipes.

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Donna January 14, 2012 at 10:07 pm

Sourdough!

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Michael January 15, 2012 at 8:57 am

I love fresh pita bread and Turkish farmers bread.

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Jasmina Hadzihasanovic January 15, 2012 at 4:05 pm

I like naan bread :)

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Heidi January 15, 2012 at 11:14 pm

sourdough rye bread

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Tracy January 17, 2012 at 3:53 pm

My fav is the Artisan bread in 5 min a day. I found the vid on YouTube and have been making it for the last couple weeks. Everyone that tries it loves it! I would love to win the cookbook ! :-)

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Katie January 17, 2012 at 5:40 pm

gotta love challah!

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Renee January 23, 2012 at 8:16 pm

CHALLAH! Hands down, any day of the week…

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Alyssa January 24, 2012 at 8:13 am

My husband’s Jalapeno Cheddar bread. :)

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Teresa January 25, 2012 at 11:43 am

Brioche!

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Michelle January 25, 2012 at 3:56 pm

sourdough bread……..the best

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Rose Williams January 30, 2012 at 12:17 pm

I am addicted to bread, as is my sister. I would love to learn to bake my own and this was my New Years resolution. Rosemary Olive Oil, Sourdough, Baguettes, which is first. Yummy!!

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Lisa Catania February 2, 2012 at 1:04 pm

I love 7 grain bread, but my current favorite is actually the European Peasant Bread from Artisan Bread in 5 Minutes a Day made with my sourdough starter. A moist, open crumb with a thin crackly crust…all I can say is Y to the UMMMMM….great with cheese, awesome for sandwiches, delish warm with butter and a nice bowl of good soup. I’ve even been known to scarf down a slice or two plain. Try it some time…i’ts DA BOMB!

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christina February 5, 2012 at 10:03 am

Pumpernickel

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kosmetyczka February 16, 2012 at 8:29 am

Clever write-up, I am universal visitant of a particular’s purlieus, perpetuate up the a number operate, and It’s successful to be a unvarying caller suited for a talkative time. “There is a time to departure uniform when there’s no certain appropriate to go.” close Tennessee Williams….

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Michele Inzeo February 19, 2012 at 12:52 pm

I LOVE YOUR SITE . YOU ARE HELPING TO TRANSFORM PEOPLE TO BECOME SENSATIVE TO EATING HEALTHY. YOUR SITE HAS ENCOURAGED ME TO BAKE BREAD AND PIZZA. I HAVE FOUND A NEW HOBBY/INTEREST AND JUST LOVE IT. I AM A COOK AND NEVER CONSIDERED MYSELF AS A BAKER.
I AM A SENIOR WHO LOVES TO GARDEN AND AND PUTS UP HER OWN SAUCE ,VEGIES,GARLIC AND HERBS . I WILL JUST ADD THIS TO MY LIST OF THINGS I LIKE TO DO. THANK YOU !!!

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Jill March 4, 2012 at 1:37 pm

focaccia bread

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