We know that more than one of you mentioned baking bread at home as a New Year’s Resolution, so to help you with that, we’re giving away a copy of Healthy Bread in Five Minutes a Day again…
We’ve given away a copy of Healthy Bread in Five Minutes a Day before. The cookbook is the happy, healthy follow-up to the best-selling Artisan Bread in Five Minutes a Day. You know. That book that basically revolutionized bread baking because it made it possible to bake bread at home in, no joke, five minutes a day? And was all over food bloggers’ kitchens and thus, TasteSpotting when the book came out?!
In this follow-up cookbook, nothing good is taken away to make their breads healthy. Rather, Jeff Hertzberg and Zoe Francis (a blogger who contributes to TasteSpotting!) add things like whole grains and other healthy ingredients.
And yes, in case you didn’t know, doughnuts are healthy! There is a recipe for Indian-Spiced Doughnuts in the book.
To Enter This Giveaway:
- Leave a comment on this post with your favorite type of bread. Don’t worry if you don’t like bread or can’t eat bread. This is a random drawing so it doesn’t matter what you say. Just make something up. Us? We love all of the different kinds of Indian flatbreads (and there’s a recipe for a baked paratha in the book!)
- Make sure to enter your email address in the box provided so we can contact you
- Share this giveaway post with your friends on facebook and twitter! (not required, but we’d love the help!)
You have until Friday January 13, 2011 at 5 PM PST to comment. Everyone is welcome to comment to enter, but we can only ship this stuff in the U.S. (So if you’re outside the US and win, you just need to provide us with a US mailing address to send!)
Good luck!
Make sure to enter the other giveaways that are currently in progress: the Clean Start cookbook (until 5 pm PST today), and Ancient Grains for Modern Meals cookbook (until 5 PM PST Friday).
{ 434 comments… read them below or add one }
Cornbread, hands down.
banana bread!
I haven’t met a bread I didn’t love :)
Freshly baked pita bread
Sourdough!
Love them all! :D
Pumpernickel bread!
Dark, heavy coarse Danish rye bread – the kind without that gross caraway seed in it. It’s beyond-belief good when toasted and slathered with butter.
I love ALL types of bread!!!!
Black Russian Rye, it makes the best sandwiches. So much flavor!
Sourdough!
Focaccia bread!
Challah bread. I can eat an entire loaf easy.
it’s a tie between challah bread and southern style biscuits
cinnamon raisin bagels toasted with some cream cheese :)
Probably a nice fresh sourdough
I can never resist a good homemade sourdough…if only to have as toast w/ jam!
All types of bread and especially the ones with super crispy crust :P
I like almost any kind of savory bread. I tend to shy away from sweetened breads.
Warm Focaccia is amazing.
Have never made sourdough, but certainly appreciate a well-made one!
Cinnamon raisin bread. Yum!
sourdough bread!
Doesn’t matter – I like just about all kinds of bread. Especially baguettes and other crispy-crust types.
Sprouted whole grain bread!
I love french bread!
Love asiago bread!
Brioche!
Any bread that is not packaged white “bread”
Love all kinds of artisan bread! I would love this book!
Sprouted Wheat!
grilled naan with a little olive oil, a little sea salt….
Focaccia!
My favorite is ciabatta!
Marbled Rye or Pumpernickel. I have the Artisan book from them, would love to have this one too!
pumpernickle, yum!
pumpkin bread! yum yum yum
Challah or naan. Mmmmm…
Biscuits!
Good SF sourdough
Freshly baked baguettes!
Sourdough is a favorite lately.
pugliese
Russian rye or a really nutty, seedy, dense multi-grain
Rye Bread!
I LOOOVE multigrain bread, especially honey multigrain bread!
Mmmm…..Naan bread straight from the oven!!!
Ezekiel bread, the homemade kind.
sourdough!
Sourdough rye! Homemade of course!
Any type of bread with parm, garlic, butter, and herbs. I’m not picky :)
Foccacia or Oatmeal bread:) Yumm…
Any really crusty whole grain bread – even better with lots of nuts or seeds!
My mom’s homemade cheesebread. It’s out of this world!
Sourdough bread is my favorite! Mmmmm….
I love bread…white, brown, rye, whole grain,spelt, french, italian …warm & slathered with butter…oops wait, that’s not healthy!
Sourdough hands down.
I love potato bread; the potatoes just make it so moist.
Bread . . . bread . . . bread . . . bread!!
Dilly onion bread, mmmmmm
Love oatmeal or walnut bread.
my faves are toasted sourdough or soft potato. mmmmm.
Sprouted grain!
My favorite type of bread is one I make that is mostly sprouted wheat, sprouted quinoa, and sprouted lentils. A little flour is added to hole it all together, and the top is covered with pumpkin seeds. Amazing!
Warm and cheezy bread… wait that’s not even a type!
La Baguette de Tradition… Add a little chocolate when it is still warm….yumm.
sourdough or naan!
I love brioche!
I love Baguette, sour dough bread and Naan!! These are my all time favs :)
Great giveaway btw :)
A local bakery in my city makes this awesome multigrain loaf. It’s so chewy, nutty, and soft!
I love Sourdough bread!!!
Marbled Rye……ummmmmmmmmmmmm!
Definitely biscuits… oh man, with apple butter? heavenly
carrot bread
Marble rye!
Love naan and onion bread.
Chinese scallion sesame bread.
Ciabatta, no doubt about it.
I love Danish rye bread!
Whole wheat five grain Italian is big in put house right now.
Gotta be Mom’s banana bread. Right out of the oven; still warm with a tiny schmear of butter on top. Delicious.
homemade challah!
Challah and Focaccia.
Cranberry & walnut
Fresh baguette.
But in all honestly, there aren’t really any breads I wouldn’t eat.
Fresh flour tortillas are pretty amazing too. And salt rising bread from my childhood, toasted and spread with butter and mashed avocados. And sourdough from S.F.
French baguette is my favorite type of bread!
All bread is amazing!
Challah!
Ciabatta bread! But don’t get me wrong, there is no bread I wouldn’t eat.
I love honey wheat-oat!!
the soft middle of King’s Hawaiian bread…shh.
Challah!
Focaccia :)
I made focaccia the other day and it seemed like so much work. It was very good though and I will probably try it again with different herbs.
Really thin, super garlicky foccacia bread :)
Ciabatta! But I’ve never tried to bake it at home and I love all sorts of bread.
Rye bread, with caraway seeds.
ALL types of (freshly baked) bread. Love nutty bread, freshly baked ciabatta, garlic naan, etc. Yum.
Butter Naan!
no knead bread (my favorite to make at least…) to eat…there are too many!
I love challah and, of course, tortillas!
I love rosemary bread!
Any bread that is full of seeds.
Sourdough rye bread. The best!
I love fresh dinner rolls hot out of the oven, spread with soft butter. Yum.
A crusty baguette or a loaf infused with rosemary or kalamata olives is always amazing and never in need of butter if done well enough!
Love everything but Wonder bread. :-)
sourdough, definitely.
Love all kind of breads, especailly French Baguette
Sourdough!
Steamy coarse whole grain is what I’m talking about, baked fresh, homemade and old world style. :) Thank you for this opportunity!
Coconut bread!
Hardo Bread. It’s a jamaican bread – dense, a little sweet, and so so good.
Wegmans Spinach Parmesan Fougasse Loaves, pumpernickel and German bread of any kind
All kinds of bread! Some favourites? Challah and baguettes! YUM!
I love Foccacia! :)
What a wonderful book to giveaway. My favorite bread to bake is Hong Kong bakery style Sausage Buns. Would love to learn more on how to make these healthy versions.
walnut baguette. sourdough.
Pumpernickel!
I love sourdough bread!
Any freshly baked homemade bread would do for me!
Man, that’s a hard one. I love that honey black bread they serve at outback, but I also love a fresh crusty baguette, and marble rye is to die for…this is too hard for a carboholic like me.
Marbled rye. Yumm!
I love some fresh-from-the-oven homemade white bread made with honey. Even better if there’s a swirl of cinnamon inside!
Crusty sourdough, but irish soda bread is awesome too, along with Heidi Swanson’s rye soda bread.
Cinnamon Bread! Yumm!
Rye!
That question is way to hard. I don’t think I can pick one favorite. Bread is basically my favorite thing! I guess right now I’ll say ciabatta but that will change in 5 minutes.
sweet challah!!
I love all breads!
can’t get over sourdough.
Fresh naan…straight from the tandoor with butter and cilantro :)
I love all sorts of bread including a fresh baguette, sourdough, and brioche. Yum!
French Baguette!
olive focaccia bread!
nothing beats a fresh crusty baguette! but for the more daily selection, i go with rye.
Baguette by far! But my runner up would be a nice freshly baked french bread!
I love naan!
…..I can only like one kind :o( I LOVE ALL bread…..that’s why I need to win this healthy book!! :o)
the really soft filled buns at Chinese bakeries
I am addicted to bread! But if I had to choose, I love Jalapeno bagels and Macaroni Grill bread… so delicious!
French baguette.
Pastabilities fresh-baked italian bread– with spicy tomato dipping oil!
Naan! Or fresh pita. Yum.
Crusty French Baguette
Pain Epi from Acme Bread in SF
I like Tuscan bread the best from my childhood in Tuscany.
Milk bread, yum
Focaccia! Or any other excuse to sop up olive oil.
Dark rye or challah
popovers. yep.
cornbread. japanese milk bread. sourdough. ALL THE BREADS.
foccacia! :)
A really dense, moist challah!
sourdough!
Gave away my bread machine long time ago. Using mixer for dough now. Attempted challah last week. Such heavy dough, but, yummy.
Hokkaido milk bread…. yummm
i love a nice chewy, crusty whole grain artisan-style loaf. With goat cheese- mm mm mm.
Naan all the way!
Sourdough! I just made a friend that makes her own, but I’m too scared to accept any starter because all I’ll do is make and eat bread.
all the breads!
sourdough!
It’s hard to choose just one, but RYE……..with anything!
I love all bread! If it’s warm and soft on the inside and a nice crunch on the outside I’ll be eating it!
Any kind of sourdough!
I love ciabatta and naan.
russian rye!!
sourdough
I’ve used Zoe and Jeff’s Brioche for several tasty desserts. Love their first cookbook!
sourdough
No-Knead Bread!
Challah, especially for french toasts
I love cinnamon raisin swirl bread!
My own pain au levain!
Cinnamon swirl bread! Delicious.
sourdough
I love whole wheat and millet bread with dried fruit. Yum!
Brioche, of course! it’s got the butter we love. :)
parmesan peppercorn baguettes!
Challah! Beautiful and delicious.
I am a fan of rye for sandwiches but you really can’t beat naan with indian food or a baguette with cheese.
My favorite bread is usually the last one I made. Or the next one I’m thinking about making. Right now, I’m thinking about caraway rye.
dutch crunch that’s so crunchy it almost hurts!! hurts so good…
I love pumpernickel with cheese for breakfast.
Food For Life 7 Sprouted Grain! mmmm
OBSESSED WITH CORNBREAD
Um…any bread really, especially if its homemade.
Ooooh, I love bread! I am German, so I guess it’s in my genes ;-) Love any kind of bread. Potato bread is great with a nice crust. Or the dark heavy breads we have back home. Mmm, yum. Hope I win ;-)
My favorite homeade bread right out of the oven is sourdough! Nothing beats it!
I like cinnamon bread.
Naan!!!
my brother’s fresh baguettes (that he learned from Artisan Bread in Five Minutes a Day!)
Sourdough…no wait, Italian…no…French…or Brioche…I guess my answer is ALL OF THEM (except Rye)! ;)
homemade Honey and Oat Whole Grain Bread. Yum!
challah! with lots of honey!
freshly baked focaccia!
Cinnamon raisin bread!
I love any bread lots of whole grains!!
I love the first book would love to have this one tooooooo!!!!!!!!!!!!!!!!!!
Any type of bread- I’m a carb fiend!!!
I love pita bread!
French or italian bread in olive oil!
Olive and Rosemary focaccia mmmm
Very dense whole grain bread or really fresh lightly toasted Pumernickel !
Any bread with yeast!!!!!!!!!!!!!!
do bagels count? because yum. bagels.
Irish soda bread, with raisins in.
LOVE Sourdough!
Fresh baked!
ciabatta is probably my favorite since it makes a mean sandwich and is a good base for garlic bread. mmm…
focaccia and cheesebread, mmmmm!!
A warm slice of a country style loaf with a nice slather of butter please :)
Love surdough bread, especially for grilled cheese and french onion soup.
black rye bread with calamus
I love pumpkin bread!!!! I also can’t get enough of my grandmother’s homemade Italian bread, covered in cinnamon sugar…Mmmm :)
Ciabata!
I would love to receive the give-away!!!
Asiago cheese bread omnomnom
Sweet potato bread
…Chestnut bread too.
I love bread and cookbooks.
Sweet, soft raisin bread!
Sourdough!
Rye!
onion beer bread!
Homemade, fresh from the oven bread. period
Any warm bread with sesame seeds on the crust
and a pat of butter on each bite.
Anything that melts in my mouth. I love a good crunchy outside and soft delicate inside.
I love garlic cheesy bread! Yummmm…..
sourdough!
I love all bread especially a nice chewy style!
The bread made at The Uncommon Grill in Chelsea, MI is the best ever and my fave!
Focaccia! Mmmm…
Quick bread of any kind – banana nut, pumpkin, lemon tea cake, zucchini, you name it!
Focaccia bread is hands down my favorite!
Basil pesto swirl bread!
Cranberry walnut!
sour dough!
Pumpernickel with focaccia a close second
Brioche! :D
I love dense, grainy breads!
a great baguette.
I really like focaccia!
Asian sweet buns!
I don’t usually discriminate with bread…but if I had to choose, a warm loaf of oatmeal molasses sandwich bread from a bakery in my hometown.
Vanilla Bread!
cheesy bread <3
JALAPENO CHEDDAR
Freshly baked sourdough!
walnut bread =/…
Beautiful chewy,nutty whole grain bread with fruit baking in the oven….a treat for a vegan
I have never met a bread I didn’t like.
naan or roti. love it.
Rye bread! Pretzels! Sourdough! Ciabatta! Pita! Paratha! Pizza! Whole wheat!
OK, I could go on and on because I love bread. What I really love about their recipes is their approach to salt (only if you want it).
Tastespotting is awesome!
Anadama bread! A classic colonial bread made with cornmeal and molasses. So chewy and the smell is divine!
sourdough and pumpernickel with unsalted butter
Love all types of bread
Love bread, period….Quite my downfall! Sourdough bread is really my love.
Crusty, delish….
Their cookbooks are really wonderful for the beginners and anyone else on the edge of wanting to bake.
Aloha
Gotta love those flat breads that are tasty but serve as a vehicle for other dishes – naan, injera…
i like radish paratha.
Any bread that my roommate cooks up! Well, that and a delicious, crusty one to go with soup in this cold weather.
I love all kinds of Indian Flat breads. Potato stuffed paratha is my favorite.
Honey-oat bread! So delicious with a little butter and local honey… NOM!
A Wheat-Rye variant I make at home when I can. Lately, that hasn’t been the case because of time and ingredient requirements. :(
I’d love to try some others though!
Rye sourdough with lots of walnuts :)
Olive Rosemary bread!
Rye bread!!
Hot, crusty multigrain baguettes are the best!
Pumpkin choc. chip bread.
Filipino ‘Pan de Sal’
brioche…..such eggy buttery goodness!!! mmMmmMm
Roggebrood – Dutch Rye Bread – always!
I love Jalapeno bread!
hmm…it’s a toss up between naan and walnut-raisin!
Any type as long as its freshly baked!
Grandfather was a baker so….. I love ANYTHING that has been baked!!!
I love focaccia!
Carrot and rye, or carrot and buttermilk…perhaps a few nuts mixed in. Hey, all bread is awesome!
I love homemade spelt, fig and walnut bread. :)
great sourdough bread is my absolute fav. the kind that just gets better each day :)
I love, love, love kalamatha olive bread!!
Really appreciate the gesture of giving away your valuable efforts to your fans…Foccacia, Ciabatta…whatever…I love freshly baked breads, the aroma, the texture, the flavors, anything and everything that goes into the making of the simple & humble bread…it’s yum, yum, yummy !
I like whole grain cinnamon raisin bread
i love all breads, but my favorite is a really good hearty rye bread.
Three seed (fennel, sesame, poppy) and honey. Fell in love with Trader Joe’s version, then made my own. Mmmm.
cornbread, french bread, raisin bread, potato bread, rye bread, oatmeal bread, well, I think you get it…I love bread!!
any kind of no knead bread!
Honey-wheat
I love different breads for different things…..sourdough for toasting, baguette for soup, cheesy bread toasted with breakfast, egg bread for french toast……….etc
Cinnamon rolls!!!
Cinnamon Bread…with or without raisins. Yum!!!
Artisan bread with rosemary and thyme mixed in.
Sourdough!
sourdough foccaccia!
I love homemade Artisan Bread with apple butter on it!
I love honey wheat bread!
Love making bread, would love to have this book
Cinnamon bread… used for French toast. of course!
Swedish rye!
I am becoming a huge fan of naan–love it! Thanks for the giveaway!
Egg bread
Anything homemade from the kitchen of my friend. She never buys store bread , only what comes out of her oven.
any bread that is homemade, but especially brioche!
Orange cranberry quickbread, but I love a good yeasted olive oil bread…
Asiago!
I love semolina bread, round potato and rosemary sourdough, sweet bread with nuts and Turkish delight. Now, I can’t eat any of them, but is a pleasure to make them for the family. I would love to know how to make barley and buckwheat bread for gluten and sugar free diet.
Ethiopian injera
I love all breads. But I’d have to say I love it when it’s got raisons, nuts and multi grain. Thanks so much for opening a whole new world to me with your 5 minute a day methods.
I love a good boule!!! I have been enjoying “artisan bread in five minutes a day” and my family has too!! I would LOVE this cookbook!!!
My favorite bread is ww with seeds.
I love the basic recipe and an herbed, Parmesan recipe I created myself.
I love em all! Especially with some raw butter!
Hmmm, I’ve rarely met a bread that I didn’t like, but my favorite is a crusty artisan white.
Zucchini Bread! :-D
Pizza, hands down.
Whole Wheat Rosemary
I love sourdough and brioche is another favorite!
Linda M
Does beer bread count? lol I love all kinds of bread, would love to learn how to make the flat breads. I need something healthy for after having my next baby, and something that is quick – 5 minutes works :)
Banana bread. Yummy.
Anadama bread. We used to live in Massachusetts and there was a little shack on the side of the road where this lady sold bread…best anadama bread ever!
Sourdough is my favorite bread!
Cuban bread from Miami!
The brioche that I made into rolls for thanksgiving last year – awesome.
French bread
My favorite bread is the one just out of the oven with butter spread on it. I love bread.
I love all types of artisan bread. I especially love the kind with cloves of garlic in it, rosemary, asiago cheese….naan…..
Favorite bread — that is an absolutely impossible to answer question : )
My knockoff of Whole Foods’ Seeduction bread!
Challah! Or a good chocolate rye.
A nice crusty multigrain bread.
Crusty Italian bread
I love all kind of home made bread
I think breads of all kinds are my absolute favorite foods!
simple and plain whole wheat bread
5 grain bread
Ciabatta – my favorite
Pan de jamón. It’s a special bread stuffed with smoked ham, green olives stuffed with red bell pepper, raisins and bacon; glazed with an egg and dark sugar on top. It’s the bread we traditionally eat in christmas in Venezuela. I feel like december can’t come soon enough to eat this again!
I grind wheat berries for flour so any bread that comes out of the oven is my fav; crusty artisan bread.
My husband just built a wood burning oven in our backyard so we are really getting into artisan breads.
I love a coarse multi-grain bread.
There’s hardly a bread I don’t like; Challah, Pita, French, Sour Dough are all amazing.
The brioche (made into cinnamon rolls) is to die for! Also, the whole wheat sandwich bread is incredible.
Brioche! We have made this dough and then made several different things with it including the almond creme and raspberry recipe . When friends try it, the comment we hear most is, “this is to die for!”
Currant bread !
I make roti fairly regularly, but I’d love to branch out and learn more :-)
If it’s made with flour I’ll like it.
Crusty bread!
Fresh baked sourdough, lots of butter. Yum!
Sourdough bread is my all time favorite, but right now I’m going through a strong molasses scented oatmeal bread phase. So hearty and satisfying.
I’ve been wanting a copy of this cookbook for a long time — fingers crossed! ;). I love sourdough — it’s one of my favorites, though I tend to enjoy any type of bread.
Brioche=heaven :)
I have loved to bake since I was a young girl, but yeast breads have always eluded me. This book would help me learn.
Fried puris(Indian breakfast bread) with salt, pepper, and turmeric.
I love aloo paratha ( potatoes stuffed India Flatbread)
Focaccia bread! :)
Talk about power of suggestion–I love Indian flatbreads, also! There are so many breads I enjoy. Great Harvest makes a loaf called Dakota bread that our family loves. I love to make cracked wheat bread and I love homemade white bread (so bad, I know). The only breads I don’t eat are sourdough (I know, weird) and breads that have caraway seeds, fennel, or anise (so weird, especially because I love licorice!). I also prefer my cinnamon swirl breads without raisins!
Thanks for the giveaway.
Challah! I’ve never made it before, though, and would like to learn.
Any kind of multi-grain with lots of seeds in it!
Pita bread!
Nothing beats a good crusty loaf of bread. Any will do…but If I have to choose…Multigrain.
challah bread!
Pita! All the way!!!
any sort of rosemary olive artisan bread. yum!
Apple Fritter Bread!
I love any kind of crusty bread that makes a sandwich great!
Dutch Crunch for me!
Focaccia is yummy!
cornbread
Love loveeee asian bread, any bread bun: Japanese, Chinese Korean..YUMMMMMMMM
I can’t eat bread, but I make Jim LeHay’s no-knead recipe at least once a week for my hubby!
I love bread. All kinds of bread. My favorite thoughts gotta be garlic bread. Hmmmm,, good!
Pretty much any bread! Currently I’ve been baking whole grain loafs though. Love it!
100 % whole wheat bread is my favorite
ooh…I love a delicious coconut bread! But banana bread with chocolate chips will do in a pinch!!
Irish soda bread!
Sourdough.
Classic Banana Nut Bread!
Sourdough ! Definitely.
White bread, 80% hydration, baked in a Dutch oven.
Banana bread :)
Sourdough toasted and slathered with butter…..YUM!!!
My favorite kind of bread is chocolate chip banana bread
I make a great tasting pesto bread.
Focaccia with lots of caramelized onions!
A nice fluffly-on-the-inside-crusty-on-the-outside bread!
I love the olive oil bread from your first book!
Either a cracked whole grain wheat bread, or soft homemade dinner rolls!
Ciabatta
Ciabatta!
Cinnamon raisin bread, hot-out-of-the-oven dinner rolls, sourdough, mmmm, I love them all!
Beer bread is a nice treat.
Tapioca black sesame rolls!
Rye
i love olive bread!
our family loves homemade breads from all over the world! native american fry bread, stollen, panne wheat stalks, naan, injira, corn bread, tortilla, matza..i can’t think of all the breads. this book of yours does cover alot of them though!
Was (still am really) a fan of all bread, but now I love artisan GF bread
Homemade Semolina Bread
Love the Brioche Loaf Cockaigne recipe from Joy of Cooking- a great quick-type bread with a delicious rich yeasty smell and taste!
I love cranberry orange bread ^_^
Sourdough
Absolute favorite is a chewy Pumpernickel!
Sourdough! (om nom nom!)
Naan.
It’s a tie between focaccia and banana bread
salt rising!
Banana nut chocolate chip bread! Yum!
I’m a fan of pretty much every kind of bread. :)
A large loaf of HefeZopf from Germany.
Irish soda bread
Walnut raisin bread – yum!!!
Sourdough!
I love this Roasted Red Pepper & Pesto Swirl Bread – http://eatineatout.ca/?p=996
for me, it has to be gluten free – something fresh made with a hot, crusty, toasted crust on the out side and a soft, light inside – fresh from the oven, with a small pat of butter
Love all kinds of bread, but sourdough is probably my fave.
Banana Bread!
9 grain
crusty sourdough.
Irish Brown Bread!!
RIGHT OUT OF THE OVEN, any kind on the planet ;)
I love making homemade ciabatta and pan au levains!
I made about 30 loaves of bread during the holidays and most of them I baked using the basic recipe with a wonderful Zoye Oil (soy base) topping with Kosher Salt. I also baked them in Heart shaped pans that I made. Adds a nice touch when the bread arrives in the shape of a heart. Thanks for the recipes.
Sourdough!
I love fresh pita bread and Turkish farmers bread.
I like naan bread :)
sourdough rye bread
My fav is the Artisan bread in 5 min a day. I found the vid on YouTube and have been making it for the last couple weeks. Everyone that tries it loves it! I would love to win the cookbook ! :-)
gotta love challah!
CHALLAH! Hands down, any day of the week…
My husband’s Jalapeno Cheddar bread. :)
Brioche!
sourdough bread……..the best
I am addicted to bread, as is my sister. I would love to learn to bake my own and this was my New Years resolution. Rosemary Olive Oil, Sourdough, Baguettes, which is first. Yummy!!
I love 7 grain bread, but my current favorite is actually the European Peasant Bread from Artisan Bread in 5 Minutes a Day made with my sourdough starter. A moist, open crumb with a thin crackly crust…all I can say is Y to the UMMMMM….great with cheese, awesome for sandwiches, delish warm with butter and a nice bowl of good soup. I’ve even been known to scarf down a slice or two plain. Try it some time…i’ts DA BOMB!
Pumpernickel
Clever write-up, I am universal visitant of a particular’s purlieus, perpetuate up the a number operate, and It’s successful to be a unvarying caller suited for a talkative time. “There is a time to departure uniform when there’s no certain appropriate to go.” close Tennessee Williams….
I LOVE YOUR SITE . YOU ARE HELPING TO TRANSFORM PEOPLE TO BECOME SENSATIVE TO EATING HEALTHY. YOUR SITE HAS ENCOURAGED ME TO BAKE BREAD AND PIZZA. I HAVE FOUND A NEW HOBBY/INTEREST AND JUST LOVE IT. I AM A COOK AND NEVER CONSIDERED MYSELF AS A BAKER.
I AM A SENIOR WHO LOVES TO GARDEN AND AND PUTS UP HER OWN SAUCE ,VEGIES,GARLIC AND HERBS . I WILL JUST ADD THIS TO MY LIST OF THINGS I LIKE TO DO. THANK YOU !!!
focaccia bread