Cooking Light’s Complete Cookbook Giveaway

Cooking Light Complete Cookbook
We’re not going to let a silly little technical issue get in our way…the giveaways continue!

As we baconly promised, we’re giving away Cooking Light’s Complete Cookbook!

Naturally, we love Cooking Light’s Complete Cookbook for all the undetectably light and healthy recipes that are perfectly in tune with our New Year’s resolutions. However, the real reason we love this book is that while its “light” name belies its hefty, 600+ page size, it’s light and easy to use because it’s a binder. We can unhook a single recipe page from the rings and tack it up on the fridge to cook, instead of lugging the whole huge tome to the kitchen and monopolizing valuable counter space while we cook. We know. It’s the little things (literally), isn’t it?

We’ve got to get back to finishing up work on our backend (the other backend, not the one we’re trying to shrink with salads) so we’ll wrap up the introduction and just have you enter:

How to Enter the Cooking Light Complete Cookbook Giveaway

Now, the Cooking Light Complete Cookbook has a LOT more than just salads — the salad chapter is actually one of the thinnest in the whole book, pun totally intended — but we actually love using salads as an excuse to eat dressing. So in honor of the most counter {health} productive way to eat a salad…

Leave a comment on this post with your favorite salad dressing.

To get things started, we’ll go first: Green Goddess.

You have until midnight this Friday, February 4 to get in on the action. Good luck!

by Sarah J. Gim on January 31, 2011 · 737 comments

{ 737 comments… read them below or add one }

Connie Wan January 31, 2011 at 2:34 pm

Asian Sesame!

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May January 31, 2011 at 2:36 pm

Balsamic vinaigrette!

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Carina Ost January 31, 2011 at 2:37 pm

Miso Honey….Because it sounds like “Miso Horny”

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TasteSpotting February 1, 2011 at 10:08 am

where’s the “like” button on this comment? LOL

Angela February 1, 2011 at 12:11 pm

lol I’m with ya.. We need a like button I want to try Miso Horny dressing. lol

Betty January 31, 2011 at 2:37 pm

homemade ceasar dressing…anchovies and all!

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Claudie January 31, 2011 at 2:38 pm

Might sound boring, but my favorite dressing is simple olive oil together with balsamic vinegar, fresh pepper, and salt. I find it simple and “light” ;)

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Jacqueline Wu February 1, 2011 at 4:11 pm

Totally agree! But honey mustard is a close second.

Cooki Lumsden January 31, 2011 at 2:39 pm

Blue cheese.

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Melissa January 31, 2011 at 2:39 pm

Vinegar, soysauce, and a little bit of lemon juice! Yum.

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ronlee ben-gal January 31, 2011 at 2:39 pm

this looks like a fabulous cookbook!

my favorite salad dressing is this amazing french dressing that my mom makes, it has balsamic and olive oil, mustard, a bit of paprika and lemon! amaaaaaazing on ANY salad :)

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Susan (Oliepants) January 31, 2011 at 2:40 pm

I have to say a good balsamic vinaigrette!!!

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Diana January 31, 2011 at 2:43 pm

Walnut oil! Anti-aging diet approved.

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Sarah (SoHungryBlog) January 31, 2011 at 2:44 pm

Balsamic vinaigrette… but ranch when I’m hungover

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Kristen Hamilton January 31, 2011 at 2:45 pm

Simple…truffle oil, white balsamic, salt, pepper (i guess the short answer would be vinegarette)

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Cathy January 31, 2011 at 2:45 pm

balsamic vinaigrette

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Valerie January 31, 2011 at 2:46 pm

Blue Cheese!

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Shannon January 31, 2011 at 2:52 pm

Basil Balsamic Vinaigrette

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Angela B January 31, 2011 at 2:55 pm

Mmm, hard to say…. probably a balsamic along with everyone else =)

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Alex January 31, 2011 at 3:07 pm

ginger miso

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Soma January 31, 2011 at 3:08 pm

Olive oil, lemon, sumac, black pepper/crushed pepper and herbs

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Mouse January 31, 2011 at 3:08 pm

Oooh, I’d have to go with good old oil and vinegar. It’s not only simple, it reminds me of my grandma and her Easter dinner. ^^

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Leanna @ Raptortoe.com January 31, 2011 at 3:08 pm

I don’t really know what it’s called, but it’s a dressing with grainy mustard, plain yogurt, honey and apple cider vinegar. It’s SO AMAZING. I try to make it whenever I can.

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Kate January 31, 2011 at 3:21 pm

I’d have to say a tie between carrot-Ginger and balsamic vin (housemade, that is)!

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Lindsay R. January 31, 2011 at 3:27 pm

Greek salad dressing.

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Laurie Jesch-Kulseth January 31, 2011 at 3:45 pm

I love a good mustard vinaigrette!

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Daniele B January 31, 2011 at 3:53 pm

Balsamic vinaigrette with a little honey, mustard and garlic :)

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Jessica January 31, 2011 at 4:16 pm

Home made balsamic vinegarette!

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Cheri Witmer January 31, 2011 at 4:23 pm

A mix of Hidden Valley Ranch with home made balsamic vinegarette, Jessic knows what she is talking about too!

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Julia January 31, 2011 at 4:24 pm

Homemade carrot-ginger!

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Wanda Ahmad January 31, 2011 at 4:25 pm

japanese ginger. mmmm :)

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maryJane January 31, 2011 at 4:26 pm

southwestern-tangy ranch !!

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Tara January 31, 2011 at 4:26 pm

Balsamic vinaigrette.

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Tau January 31, 2011 at 4:28 pm

Newman’s Own Olive Oil & Vinegar Dressing

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haley January 31, 2011 at 4:29 pm

Sesame goddess dressing… Mmmmm!

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MaryAnne January 31, 2011 at 4:29 pm

olive oil and lemon juice :)

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Brooks Sosna January 31, 2011 at 4:29 pm

The ranch dressing @ Ted’s

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Staci January 31, 2011 at 4:29 pm

Caesar

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Lori January 31, 2011 at 4:31 pm

For a simple dressing on a spinach salad I like a little Korean favorite of soy sauce, sesame seed oil and a touch of sugar.

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MIss @ Miss in the Kitchen January 31, 2011 at 4:31 pm

Blue Cheese!

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Christine January 31, 2011 at 4:32 pm

Homemade vinaigrette w/sherry vinegar.

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DC January 31, 2011 at 4:32 pm

Drew’s Rosemary Balsamic

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Kita January 31, 2011 at 4:32 pm

I love a classic ceasar dressing. MMm

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Erin January 31, 2011 at 4:33 pm

It’s so boring but so classic – RANCH!

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Chris January 31, 2011 at 4:33 pm

Super-simple; rice-vinegar and olive oil vinaigrette.

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Mindy January 31, 2011 at 4:35 pm

I love real, homemade ranch dressing–not exactly slimming, but it sure is tasty!

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Charlene January 31, 2011 at 4:35 pm

Caesar

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pam devault January 31, 2011 at 4:35 pm

my favorite dressing is raspberry vinaigrette

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Julia January 31, 2011 at 4:35 pm

Balsamic, Dijon mustard, orange juice, olive, and freshly ground black pepper – whisk and serve!

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monique January 31, 2011 at 4:35 pm

its a toss up between poppy seed (when on spinach, blueberries and pears) and green goddess – yum yum yum

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maha January 31, 2011 at 4:36 pm

olive oil + balsamic vinegar + lemon juice

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Resh January 31, 2011 at 4:36 pm

raspberry vinaigrette!!!! absolutely delicious.. and a gorgeous color and texture to boot!

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Laura January 31, 2011 at 4:38 pm

Sesame Ginger!

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MamaBear January 31, 2011 at 4:38 pm

Simple rice vinegar and a great olive oil vinaigrette with fresh blue cheese crumbles (prefer Roquefort) and fresh coarse cracked pepper…… ALL OVER ANY SALAD GREENS..yum!!

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domynoe January 31, 2011 at 4:42 pm

Raspberry Vinaigrette. heh

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Kelly January 31, 2011 at 4:42 pm

Ranch. Very bad, I know. I’m guilty.

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Jacque January 31, 2011 at 4:43 pm

Briannas French vinaigrette is amazing!

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jenny s. January 31, 2011 at 4:43 pm

mustard vinaigrette…a lovely woman from France shared her recipe with me!

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Susan January 31, 2011 at 4:43 pm

Honey mustard

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Linda Hastings January 31, 2011 at 4:44 pm

Green Goddess ** said in my best Homer Simpson voice **

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Donna Currie January 31, 2011 at 4:45 pm

Thousand Island

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Lan Wen January 31, 2011 at 4:46 pm

Raspberry Vinaigrette

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Kendra January 31, 2011 at 4:46 pm

Tie between blue cheese and honey mustard.

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Sarah January 31, 2011 at 4:47 pm

Traditional French vinaigrette with Dijon mustard, olive oil, red wine vinegar as main ingredients! :)

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Naomi January 31, 2011 at 4:47 pm

Raspberry vinaigrette :)

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Susan Sokolowski January 31, 2011 at 4:49 pm

Homemade blue cheese!

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Sarah January 31, 2011 at 4:51 pm

Simple oil, vinegar, s & p.

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Judith January 31, 2011 at 4:52 pm

raspberry vinaigrette!

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Susan January 31, 2011 at 4:52 pm

Just a simple oil and vinegar.

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Jennifer G January 31, 2011 at 4:53 pm

Italian is my favorite. :)

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michele January 31, 2011 at 4:54 pm

lemon juice and olive oil

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Linda Paek January 31, 2011 at 4:57 pm

Ken’s Creamy Balsamic
&
Brianna’s Blush Wine Vinaigrette

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Melissa January 31, 2011 at 4:59 pm

Always balsamic vinaigrette!

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Eva January 31, 2011 at 4:59 pm

Asian sesame!

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Danielle January 31, 2011 at 5:07 pm

Sesame garlic!!

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Vanessa January 31, 2011 at 5:09 pm

raspberry vinaigrette

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Christine January 31, 2011 at 5:14 pm

Annies Green Goddess or blue cheese…

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Angela January 31, 2011 at 5:15 pm

Buttermilk blue cheese

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Stephanie January 31, 2011 at 5:19 pm

my favorite salad dressing is honey mustard :)

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Todd January 31, 2011 at 5:22 pm

chipotle-ranch, my recipe is best.

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Amy January 31, 2011 at 5:22 pm

Annie’s Naturals Roasted Red Pepper

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candace January 31, 2011 at 5:25 pm

Balsamic Vinaigrette with lots of dijon mustard.

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Mel January 31, 2011 at 5:34 pm

Oh gosh, I think it would have to be a creamy French vinaigrette. Mmmm…

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Anjel January 31, 2011 at 5:37 pm

Gotta be Ginger Sesame! YUM <3

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Cindy January 31, 2011 at 5:38 pm

A good French Vinaigrette with champagne vinegar.

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Ashlie January 31, 2011 at 5:41 pm

I am a salad fanatic – so asking me to choose one salad dressing is like asking me to pick my favorite child (or niece, given that I don’t have kids of my own)! I love a good balsamic vinagrette on just about anything, but I also like a simple honey lime dressing (lime juice, olive oil, pressed garlic, sea salt and honey) over bibb lettuce with diced avocado and toasted pepitas.

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Jote January 31, 2011 at 5:43 pm

Sesame Miso…every time. :)

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Debbi January 31, 2011 at 5:45 pm

I love a good “garbage” salad!! I have two favorite dressings for said very large bowl of everything I can throw on top of butter lettuce. Both homemade, both involving seasoned rice vinegar.

The first one is a simple one part rice vinegar, one part soy sauce and one part either olive oil or sesame oil

The second one is two parts rice vinegar, one part olive oil and a dash or two of cumin, cayenne and sea salt

Of course, whenever I can get ahold of Benihana’s ginger dressing, I will happily set the rice vinegar aside

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kathy January 31, 2011 at 5:52 pm

Balsamic vinaigrette!

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Tammy January 31, 2011 at 5:54 pm

Blue Cheese (or is that Bleu?) :)

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Dan Long January 31, 2011 at 5:55 pm

Balsamic vinaigrette!

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Tazeen January 31, 2011 at 5:58 pm

I absolutely LOVE the carrot-ginger dressing served at most Japanese restaurants. I could eat that all day, every day!

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TasteSpotting February 1, 2011 at 10:12 am

oh, good call… and we just saw a recipe for one… we’ll share that shortly!

catherine January 31, 2011 at 6:03 pm

oh man. favorite, hands down, is blue cheese. with the biggest, tangiest, pieces of blue cheese possible. yummmm.

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jackie January 31, 2011 at 6:04 pm

Thai peanut!

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George A. January 31, 2011 at 6:04 pm

Light Creamy Italian Dressing

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Jill McB January 31, 2011 at 6:07 pm

Sesame Ginger!

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Amanda @ Easy Peasy Organic January 31, 2011 at 6:14 pm
Christine January 31, 2011 at 6:28 pm

I’m a weird one–I just like salt and pepper!

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Gwen January 31, 2011 at 6:35 pm

Balsamic vinaigrette!

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Nina Bressau January 31, 2011 at 6:37 pm

Shiitake-Ginger Vinaigrette

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Lisa January 31, 2011 at 6:38 pm

Italian dressing

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Annie January 31, 2011 at 6:48 pm

I love just a solid Greek dressing. Lemon-y vinaigrette of any kind does it for me!

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Karrie January 31, 2011 at 6:51 pm

Homemade balsamic vinaigrette with a little bit of dijon in it.

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Amanda January 31, 2011 at 6:56 pm

Blue cheese

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Dani January 31, 2011 at 6:59 pm

honey and mustard dressing…tastes fabulous with anything.

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Carey January 31, 2011 at 7:19 pm

Homemade vinaigrette with Italian spices, garlic, season salt and liquid aminos. Yum!

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Sydney January 31, 2011 at 7:28 pm

Angelo Pietro Ume Dressing is pretty good!

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stacey January 31, 2011 at 7:34 pm

Green Goddess or the homemade buttermilk ranch dressing from a local eatery :)

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Mary Zamboldi January 31, 2011 at 7:34 pm

Raspberry vinaigrette

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sarah January 31, 2011 at 8:38 pm

a sprinkle of salt is what I dress my salads with. the true flavors of the ingredients really shine.

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Marisa January 31, 2011 at 8:55 pm

It’s a tie! Japanese sesame & balsamic!

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Glenna January 31, 2011 at 9:04 pm

Homemade Hidden Valley Ranch. Okay, technically not homemade, but made at home with the seasoning packet and mayo and buttermilk.

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vicki January 31, 2011 at 9:04 pm

Thousand Island

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Tanitra January 31, 2011 at 9:51 pm

Green Goddess

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Deb Crabb January 31, 2011 at 10:08 pm

Ginger cilantro asian vinaigrette!

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Baking and Mistaking January 31, 2011 at 10:40 pm

Ceasar.

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Julie January 31, 2011 at 11:47 pm

honey mustard!

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Karla B. January 31, 2011 at 11:53 pm

I like huckleberry vinaigrette…and maple fig…ginger pear…pear gorgonzola…and raspberry walnut. Consorzio made a great Mango Fat Free Dressing but I don’t think they make it any more. If they do, it sure is hard to find. My kids make a curry vinaigrette that is pretty good too. (uh…was I supposed to pick just one???)

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Paola February 1, 2011 at 12:33 am

Raspberry vinaigrette

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codruta popa February 1, 2011 at 12:48 am

Balsamic vinaigrette.
Yogurt with garlic and herbs.

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klara February 1, 2011 at 1:00 am

I love it classic: apple vinegar + pepper + salt and a hint of herbes-de-provence

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LeeAnne February 1, 2011 at 1:00 am

French

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Ana B. February 1, 2011 at 1:16 am

Balsamic vinaigrette :)

greetings,
a.

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Jeanene February 1, 2011 at 2:12 am

I’ve never found a bottled dressing that really does it for me, so I’ll have to say my homemade balsamic vinaigrette–light, simple, and delicious!

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Angela T. Macleod February 1, 2011 at 2:21 am

My fav: olive oil, balsamic vinegar, sugar, lemon juice, and a dolop of Dijon mustard, S & P! Yummy, thanks fingers crossed!

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martia February 1, 2011 at 2:58 am

honey mustard and balsamic

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Carla February 1, 2011 at 6:21 am

Honey Mustard

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Denise February 1, 2011 at 6:35 am

Blue Cheese

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Laurel February 1, 2011 at 7:02 am

Caesar all the way!

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Cathy Fort February 1, 2011 at 8:27 am

Lite version of Creamy Ceasar!

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Allison February 1, 2011 at 9:29 am

Balsamic! Yum!!

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Alexandra February 1, 2011 at 9:52 am

I’ve got to go with a yummy Balsamic as well…num num num num num

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Jenna February 1, 2011 at 9:54 am

A mixture of french and bleu cheese dressing. It sounds silly, but it is absolutely wonderful. And if the french dressing is light, it cancels out all the calories in the bleu cheese, right? Right?!

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emily February 1, 2011 at 9:57 am

Just balsamic vinegar!

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Erin February 1, 2011 at 9:57 am

My homemade caesar salad dressing with roasted garlic and anchovy.

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Jessica M. February 1, 2011 at 9:58 am

I’m not a big fan of dressing, but I really love the ginger dressing you sometimes get at Japanese restaurants. Sometimes they have a peanut like dressing too that’s really tasty.

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Kirsten February 1, 2011 at 9:59 am

My local vegetarian cafĂ© makes an amazing maple-balsamic vinaigrette that goes well with a goat cheese and apple salad… mmmm :)

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Kara Olson February 1, 2011 at 10:02 am

I still love Hidden Valley Ranch!

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Leah February 1, 2011 at 10:03 am

Raspberry vinaigrette…on the right salad, it’s perfect!

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Danielle February 1, 2011 at 10:03 am

roasted garlic balsamic vinaigrette

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Melinda February 1, 2011 at 10:06 am

It’s a toss up between balsamic vinaigrette, sun dried tomato vinaigrette and ranch..I can never say no to a classic!

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sarah February 1, 2011 at 10:06 am

miso+tahini+lime. so tasty!

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Kathy Altman February 1, 2011 at 10:06 am

Auntie Lilikoi’s Passion Fruit Wasabi Dressing!

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Rosco February 1, 2011 at 10:08 am

lime, fish sauce and chilli!

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Patricia February 1, 2011 at 10:09 am

Raspberry vinaigrette!

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Sarah February 1, 2011 at 10:09 am

Girard’s Champagne Vinaigrette…I always “accidentally” pour too much on..yumm

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joy February 1, 2011 at 10:09 am

Balsamic, of course!

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liza February 1, 2011 at 10:11 am

from a friend of mine who is a chef, i gleaned a dressing recipe that is easy and my all-time favorite:
olive oil
dijon mustard
cooking sherry
honey

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julialikesred February 1, 2011 at 10:13 am

Ranch mixed with Tabasco. Lordy it is delish.

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Brian February 1, 2011 at 10:14 am

Lucini makes a Fig & Walnut Vinaigrette that is really delicious. Yum!

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Jackie February 1, 2011 at 10:14 am

My favorite is a white balsamic vinaigrette. I find white balsamic to be lighter than regular!

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Kate February 1, 2011 at 10:15 am

i don’t care how bad it is for me, or how many times i’ve tried to deny how good it is – i love ranch!!

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Roland February 1, 2011 at 10:16 am

My favorite is a yogurt based Cucumber Dill salad dressing

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Jandee February 1, 2011 at 10:16 am

Ranch

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Tritia Tang February 1, 2011 at 10:16 am

Dijon Balsamic Vinaigrette =]

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Jessica February 1, 2011 at 10:16 am

I love Balsamic vinaigrette!

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Ginny February 1, 2011 at 10:19 am

Raspberry Vinaigrette

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Jenn February 1, 2011 at 10:20 am

Lemon juice, olive oil, salt and pepper. maybe a little shallot in there.

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Dan February 1, 2011 at 10:22 am

Caesar Salad dressing

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Caitlin February 1, 2011 at 10:22 am

Homemade Green goddess, and lots of it.

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Catarina February 1, 2011 at 10:22 am

Balsamic vinagrette

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lillian February 1, 2011 at 10:22 am

Honey mustard poppyseed dressing

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casketsalesman February 1, 2011 at 10:27 am

the best for me is not very light, it’s just Wishbone Blue Cheese, I know, not exactly low in calories

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Megan February 1, 2011 at 10:27 am

Champagne vinagarette- it just makes me feel fancy

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Jean February 1, 2011 at 10:28 am

Homemade vinaigrette – olive oil, mustard, maple syurp, some diced onion! YuM!

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Danielle February 1, 2011 at 10:28 am

My favorite dressing is sesame ginger. Though to be honest, I’m not such a big fan of dressings. A squirt of lemon usually is enough for me!

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Paige February 1, 2011 at 10:29 am

Love Balsamic Vinaigrette!!

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Brigitte February 1, 2011 at 10:30 am

My usual dressing is simply olive oil, lemon juice, a few herbs, salt and pepper.

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Christine February 1, 2011 at 10:31 am

Balsamic, Olive Oil, Salt and Pepper… I keep it simple from my years in Italy.

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Nick Semenza February 1, 2011 at 10:31 am

My favorite is my own Asian creation:

2 T Rice wine or palm vinegar
1 T dark soy sauce
1/2 t fresh grated ginger
1/4 t presses garlic clove
1 t finely chopped cucumber
juice from 1/4 lime
crushed Thai chili pepper to taste

Measurements are estimated and change on a regular basis depending on my mood :)

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Gail February 1, 2011 at 10:31 am

homemade balsamic vinaigrette

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Cherie February 1, 2011 at 10:32 am

My favorite dressing is the one they have at Korean restaurants – sugar, vinegar, sesame, a little soy, and red pepper flakes!

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Elaine February 1, 2011 at 10:32 am

I don’t think it’s possible to get better than a warm bacon vinaigrette.

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MrsWheel February 1, 2011 at 10:32 am

I use Penzey’s Italian Vinegar and Oil blend to make my own – it’s not as healthy as a simple vinaigrette, but it’s much better than the bottled stuff I was crazy about, and it tastes the same.

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Stephanie February 1, 2011 at 10:32 am

Dijon Vinaigrette!

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Courtney February 1, 2011 at 10:34 am

BBQ ranch

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Julia February 1, 2011 at 10:34 am

ginger salad dressing :) yum!

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Angela February 1, 2011 at 10:35 am

Balsamic vinaigrette w/ honey!

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Stephanie February 1, 2011 at 10:36 am

EVOO + Red Wine Vinegar + Mint + Dijon + S/P = Flavour

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Tracy Turba February 1, 2011 at 10:36 am

Raspberry or Peach Vinaigrette

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Cassy February 1, 2011 at 10:37 am

Russian!

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Aliza @ Baker By Night February 1, 2011 at 10:40 am

Parmesan peppercorn ranch!

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Maureen February 1, 2011 at 10:41 am

Blue Cheese Balsamic Vinagrette. Thanks, Maureen (jnomaxx at hotmail dot com)

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Nishi February 1, 2011 at 10:44 am

oh I love BBQ Ranch and Cilantro asian.

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Gretchen February 1, 2011 at 10:44 am

Maple Balsalmic Vinagrette

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Audrey February 1, 2011 at 10:45 am

Raspberry vinaigrette! So refreshing :)

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Catie February 1, 2011 at 10:47 am

I love a good ginger dressing!

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Brianne February 1, 2011 at 10:49 am

100% RANCH!!! I think I lost 10 lbs after the first 3 months of moving to Australia, where (sadly) restaurant style ranch is extremely hard to come by. Good news for my waistline, bad news for my midnight cravings

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*Just Fran* February 1, 2011 at 10:49 am

Smushed garlic, fresh cracked pepper, kosher salt, fresh lemon juice, extra virgin olive oil…whisk it all together. So fresh and light and Mmmmmmmmm.

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Surayya Taranum February 1, 2011 at 10:50 am

Virgin olive oil, fresh lemon juice and freshly ground black pepper

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Brooke February 1, 2011 at 10:51 am

homemade ranch… mmmmm. or ginger dressing.

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Megan February 1, 2011 at 10:52 am

Ranch and it MUST be Hidden Valley!

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Lindsay February 1, 2011 at 10:53 am

Not the healthiest :) but Litehouse Ranch!

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Summer February 1, 2011 at 10:54 am

Homemade ranch, its a classic that you can never go wrong with

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Nicole February 1, 2011 at 10:55 am

Love a house balsamic vinaigrette from Italian restaurants especially…a little creamy!

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margarida v February 1, 2011 at 10:56 am

always vinaigrette

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JMJE February 1, 2011 at 10:57 am

Balsamic Vinagrette

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Tiffany February 1, 2011 at 10:57 am

I’m all for the balsamic vinegar and olive oil combo!

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kimz February 1, 2011 at 10:57 am

Maple Grove Farms Vidalia Onion Fat Free Dressing. OOoeee, so good!

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Becky February 1, 2011 at 10:59 am

Honey mustard!
But if the salad is really really really really really good, then NONE :)

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Constance February 1, 2011 at 10:59 am

a simple balsamic vinaigrette!!!! delicious

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Siyi February 1, 2011 at 11:01 am

Sesame ginger!

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Elyssa February 1, 2011 at 11:03 am

who can say no to ranch! its good on everything!

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Kristen February 1, 2011 at 11:03 am

I love your basic balsamic vinaigrette!

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Zaneta February 1, 2011 at 11:05 am

Raspberry walnut vinaigrette! mmm

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Camilla February 1, 2011 at 11:07 am

Honey Mustard

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Jenn February 1, 2011 at 11:07 am