Thanks all, for voting! This Button Battle is (in the words of our favorite culinary competition chairman) “Oh-Vah!” Congrats to Ellie the Kitchen Wench from Australia for the winning Lasagna with Slow Roasted Mushrooms and Goat Cheese!
Remember that game we played when we were really little, altogether, sitting in a circle…
“Button, button, who has the button?!”
That’s all we could say in our heads over and over as we put together button mushroom recipes for week two of the Mushroom Masters: A Tournament of Taste.
Just a quick reminder: each week during the month of September we are featuring a head-to-head-to-head battle with food bloggers from Australia, Canada and the United States. Each blogger submits an original recipe and photos that use that week’s selected mushroom variety. Last week was the Portabella Playoffs (click over to see which country won!), and this week we have a fantastic Button Battle lined up!
Take a look at each recipe (the three recipes are presented in alphabetical order by country), gaze at the gorgeous photos, and vote for the recipe you like best!
You can find the full recipe from each blogger on their respective country’s sites: Ellie’s Lasagne with Slow Roasted Mushrooms and Goat Cheese on the Australian Mushroom Growers Association, Jeanette’s Mushroom Empanadas on Mushrooms Canada and Maggie’s Buffalo-Style Blue Cheese Stuffed Mushrooms on the Mushroom Council site.
Recipe from Australia: Lasagne with Slow Roasted Mushrooms and Goat Cheese
Recipe from Canada: Mushroom Empanadas
Recipe from US: Buffalo-Style Blue Cheese Stuffed Mushrooms
Vote below, and check back next week to see which country — Australia, Canada or the US — wins the Button Battle!
Which button mushroom recipe should win this battle?
- USA: Maggie's Buffalo-Style Blue Cheese Stuffed Mushrooms (12% Votes)
- CAN: Jeanette's Mushroom Empanadas (35% Votes)
- AUS: Ellie's Lasagne with Slow Roasted Mushrooms (54% Votes)
Total Voters: ( )