We’ve partnered with who else but the biggest banana of the bunch, DOLE Bananas, to celebrate by posting banana breads on TasteSpotting all day this Thursday, February 23rd. We already got a head start and baked a Banana Flaxseed Bread which we sliced, toasted, and topped with all kinds of good stuff. (We’ll post the actual recipe on Thursday.)
We would love to have you play along with us too, so between now and Wednesday night, bake gorgeous golden banana bread, take an awesome photo, post on your blog, and submit to TasteSpotting! We’re going to publish them all out on Thursday. (All the usual submissions guidelines apply, of course: awesome photo, fresh original content, etc.)
If you don’t have a blog, email us (sarah at tastespotting dot com! With your awesome photo, recipe, and a little paragraph, we’ll post it up right here on the TasteSpotting blog and submit it to the main site.
Questions? Post them in the comments and we’ll answer right away. And to get you started on your banana bread baking way, here are 30 of our favorite banana breads pulled from the site: