Bacon S’mores {how-to} – More S’more than Ever B’fore

We only have two words today.

Bacon. S’mores.

We know there is nothing innovative about combining crispy, salty, fatty bacon with the contrasting sweetness of chocolate, and we’ve been seeing a l’more (“lot more?”) s’mores than we’ve ever seen b’fore, but we were inspired to make our very own back when the very nice folks over at Jacob Bromwell gave us a Campfire Cooking set to giveaway.

(By the way, we picked a winner and have sent a big box full of s’tuff to Michelle Woo!)

Bacon S’mores are exactly that easy — adding a few strips of crisp, cooked bacon to the graham crackers, melting chocolate and sticky, soft marshmallows toasted over a campfire (or an indoor “campfire” aka the gas flame on our stovetop). Because there’s bacon, we used little “housemade” graham crackers in the shape of pigs.

Top 20 Homemade Graham Crackers:

If you’re inspired enough, you can bake your own graham crackers and make your own marshmallows. We’ve pulled our top 20 recipes for both from the main site.

Top 20 Homemade Marshmallows on TasteSpotting

If you raise pigs and cure your own bacon for this, we will bow down to you forever.

by Sarah J. Gim on February 16, 2012 · 18 comments