It’s kind of like making a salad out of a bouquet garni. Or an entire side dish out of scallions. Or garlic… [click to continue…]
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We’ve had Nigel Slater’s cookbook, Tender, in our possession for almost a year now. It was intended for a giveaway, but over the course of our “review,” as it sat heavily on our desk, as we flipped through it’s thick pages sitting on the couch, as we read through the prose, tried the recipes, and looked at the simple yet inspiring photos, we grew attached.
But like they say, if you love something, set it free (even if it’s going to cost an arm and a leg and probably the other leg to ship this gorgeously huge-mongous thing)… [click to continue…]
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Deliciously Organic! More words about the cookbook by Carrie Vitt in a moment, but for now… let’s get this giveaway started… [click to continue…]
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We know that more than one of you mentioned baking bread at home as a New Year’s Resolution, so to help you with that, we’re giving away a copy of Healthy Bread in Five Minutes a Day again… [click to continue…]
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This recipe post is just a happy reminder that we still have the Clean Start cookbook giveaway going on, so if you haven’t yet entered, just go over to that post and leave us a comment!
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Cabbage is not unfamiliar to us, as we used to eat it almost every day when we were younger in the form of kimchi. [click to continue…]
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There are several common food-related resolutions we’ve been seeing in everyone’s comments on yesterday’s post. You can probably guess what they are, but the one we’re focusing on today (and hopefully for the rest of this New Year!) is “Eat More Whole Grains.” … [click to continue…]
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