www.kyotofoodie.com
Kasutera (Castella sponge cake) is a real treat! Sophisticated in flavor, caramelly and very mochi-mochi (soft and chewy). Manju, both soba (buckwheat) and deliciously dry and crumbly.
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submitted by kyotofoodie
www.kyotofoodie.com
Kasutera (Castella sponge cake) is a real treat! Sophisticated in flavor, caramelly and very mochi-mochi (soft and chewy). Manju, both soba (buckwheat) and deliciously dry and crumbly.
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