Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta

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Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction

Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction

99066 submitted by judyclee38

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