Roast Wood Pigeon with Vanilla Foie Gras and Cherries

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Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette

Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette's , London UK. The restaurant belonging to talented Welsh chef Bryn Williams who once cooked for the Queen's 80th. Birthday.

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