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 Kaya - an egg jam, made with coconut milk that has been infused with the aroma and taste of pandan leaves.  Spread it on toast and voila - the Singaporean national breakfast.

Kaya - an egg jam, made with coconut milk that has been infused with the aroma and taste of pandan leaves. Spread it on toast and voila - the Singaporean national breakfast.

973 submitted by spacemonkey

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