Rabo de Gallo with Cachaca Cynar and Carpano Antica

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The flavor-packed Rabo de Galo recipe combines the earthiness of cachaça with the herbal bittersweetness of Cynar and Carpano Antica.

The flavor-packed Rabo de Galo recipe combines the earthiness of cachaça with the herbal bittersweetness of Cynar and Carpano Antica.

96316 submitted by jacqgaul

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