Rabo de Gallo with Cachaca Cynar and Carpano Antica

www.imbibemagazine.com

The flavor-packed Rabo de Galo recipe combines the earthiness of cachaça with the herbal bittersweetness of Cynar and Carpano Antica.

96316 submitted by jacqgaul

save as
favorite

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.