Braised Radishes
www.artandlemons.com
Braised radishes cooked with butter, white wine, fresh tarragon and parsley leaves, then finished with lemon juice, salt, and pepper.
93464
submitted by artandlemons
www.artandlemons.com
Braised radishes cooked with butter, white wine, fresh tarragon and parsley leaves, then finished with lemon juice, salt, and pepper.
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