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This lower-carb, higher-protein, gluten-free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, my favorite raspberry jelly and a sprinkle of salt.

This lower-carb, higher-protein, gluten-free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, my favorite raspberry jelly and a sprinkle of salt.

9257 submitted by elanaspantry

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