Duck Confit Ravioli with Asparagus
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
92554
submitted by stephenhamilton
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Next >
< Prev
conversation *