Northern Chinese Beef Shank with Spring Onion Pancake Wrap

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This dish, entitled Beef Shank with Spring onion pancake wrap, originates from Northern China. Northern Chinese cuisine uses flour as an ingredient very often while Southern Chinese cuisine uses rice as an ingredient very often.

This dish, entitled Beef Shank with Spring onion pancake wrap, originates from Northern China. Northern Chinese cuisine uses flour as an ingredient very often while Southern Chinese cuisine uses rice as an ingredient very often.

91726 submitted by eggwan1013

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