Pan Seared Escabeche

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Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.

Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.

89775 submitted by sippitysup

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