Alaskan King Crab with Cucumber Consomme and Interview with Chef Curtis Duffy

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Chef Curtis Duffy's famous dish at the Jame Beard Awards Gala: Alaskan King Crab, Cucumber Consomme, Steelhead Roe, Tangerine Lace

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Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.