Fried Leeks with Creme Fraiche and Caper Sauce

Fried leeks, from Yotam Ottolenghi

Fried leeks, from Yotam Ottolenghi's new cookbook Plenty. They are topped with a crème fraîche and caper sauce, and pickled red capsicum.

88053 submitted by fingersandtoes


conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 45642
  • 468226
  • 247117
  • 326180
  • 574281
  • 588237

Site Information