Belle Helene Pastry from Monsieur Marletti
www.parispatisseries.com
Vanilla mascarpone and a ring of crushed hazelnuts crown a tender pear slice, resting on a layer of chocolate beneath
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submitted by amw1978dc
www.parispatisseries.com
Vanilla mascarpone and a ring of crushed hazelnuts crown a tender pear slice, resting on a layer of chocolate beneath
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