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These parmigiano crisps are extremely easy to make, and can be eaten as they are or can be enjoyed to soups. You can mix in different tastes.  I used Provence herbs.

These parmigiano crisps are extremely easy to make, and can be eaten as they are or can be enjoyed to soups. You can mix in different tastes. I used Provence herbs.

8756 submitted by tojoh

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