Halibut Braised in Ginger-Lemongrass Broth

www.ouichefnetwork.com

Jody Adams

Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.

86286 submitted by ouichef

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 1
  • 3
  • 6
  • 20
  • 21
  • 57

Site Information