Pan Grilled Flank Steak with Sauteed Shallots
www.blue-kitchen.com
Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.
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submitted by Terry B
www.blue-kitchen.com
Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.
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