Pan Grilled Flank Steak with Sauteed Shallots

www.blue-kitchen.com

Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.

Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.

84716 submitted by Terry B

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