Roast beef with Fleurie Wine
jeroxie.com
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
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submitted by jeroxie
Tags
- Rotis Stepahnie Reynaud
- Rotis
- cookbook challenge
- roast beef
- roast rib eye
- fleurie wine sauce
- pinor noir red wine sauce
- red wine sauce recipe
- sauce for roast beef
- poaching pear
- Beurre Bosc pear
- where to get Beurre Bosc pear
- what kind of pear for poaching
- red wine poaching liquid
- Rosbif au vin de Fleurie
- roast for dinner
- Roast beef with Fleurie Wine
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