Fruit Tarts
thewanderingeater.com
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
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submitted by wanderingeater
thewanderingeater.com
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
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