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Deeply caramelized onions and lively arugula lend a sweet and peppery compliment to the juicy, cooked-how-you-like-it, dry-aged beef patty. Maytag blue and Gruyere add a sharpness of flavor. Need I go on?

Deeply caramelized onions and lively arugula lend a sweet and peppery compliment to the juicy, cooked-how-you-like-it, dry-aged beef patty. Maytag blue and Gruyere add a sharpness of flavor. Need I go on?

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