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Blood Orange Tian with Sparkling Shiraz

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Blood Oranges, soaked in orange-caramel sauce, waiting for the next layer of Sparkling Shiraz, followed by whipped cream, orange marmalade and pastry.

Blood Oranges, soaked in orange-caramel sauce, waiting for the next layer of Sparkling Shiraz, followed by whipped cream, orange marmalade and pastry.

80468 submitted by legalcat

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