Caramelizing sugar is what gives Vietnamese braised pork its... | TasteSpotting

wanderingchopsticks.blogspot.com

Caramelizing sugar is what gives Vietnamese braised pork its deep color and slightly molasses flavor.

7749 submitted by wanderingchopsticks

save as
favorite

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

Site Information