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• Nasi Jagung (Sweet Corn Rice). Ingredients: 6 cups of Basmati Rice (6 cawan beras basmati) 1 cinnamon stick (1 batang kulit kayu manis) 3 cloves (3 tangkai bunga cengkih) 2 star anise (2 kuntum bunga lawang) 5 cardamom (5 biji buah pelaga) 3 red onions sliced (3 ulas bawang merah dihiris) 3 cloves of garlic sliced (3 ulas bawang putih dihiris) 2 huge onions sliced (2 labu bawang besar dihiris) 3 pandan leaves knotted (3 helai daun pandan) 1 can of fresh milk (1 gelas susu cair) 200 gm of sweet maize (200 gm isi jagung) 6 cups of water (6 cawan air) 2 tbspn of ghee oil (2 sudu besar minyak sapi) Salt to taste (Garam secukup rasa) Method: 1. Heat ghee in the rice pot
• fry the onions
• garlic
• large onions and spices till fragrant. (Panaskan minyak sapi dalam periuk nasi kemudian tumiskan bawang merah
• bawang putih dan bawang besar hingga naik bau lalu masukkan buah pelaga
• kulit kayu manis
• bunga cengkih dan bunga lawang). 2. Add water
• fresh milk and salt to taste. Let it boil. (Masukkan air
• susu segar dan garam secukup rasa dan biarkan mendidih). 3. Add the rice and stir the mixture
• cover the rice pot and wait till it cook. (Kemudian masukkan beras basmati dan kacau hingga sebati. Tutup periuk dan kecilkan api). 4. Once the rice is about 70% cooked
• sprinkle the sweet corn to the rice and mix gently and cover the pot again. (Apabila nasi hampir masak
• taburkan isi jagung dan tutup periuk kembali). 5. Serve hot with ayam masak merah
• rendang or dalcha.