Brussels Sprouts with Olive Oil and Lemon

darkredcrema.com

Halved, roasted, and adorned with drizzles of olive oil and fresh lemon, these petite rolly polly wild cabbages come alive in one of my favorite simple and elegant side dishes!

Halved, roasted, and adorned with drizzles of olive oil and fresh lemon, these petite rolly polly wild cabbages come alive in one of my favorite simple and elegant side dishes!

75261 submitted by darkredcrema

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 21
  • 57
  • 58
  • 260
  • 337
  • 508

Site Information