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Freshly-rolled pasta sheets --- soon to become ravioli, stuffed with a Genovese filling (Italian sausage, Swiss chard, ricotta & pecorino) and a roasted beet and ricotta filling.

Freshly-rolled pasta sheets --- soon to become ravioli, stuffed with a Genovese filling (Italian sausage, Swiss chard, ricotta & pecorino) and a roasted beet and ricotta filling.

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