Red Wine Braised Duck Legs

foodrepublik.com

Red Wine Braised Duck Legs - Crisp skin, tender meat, and a savory-sweet cranberry wine sauce.

Red Wine Braised Duck Legs - Crisp skin, tender meat, and a savory-sweet cranberry wine sauce.

67779 submitted by foodrepublik

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 1
  • 2
  • 20
  • 27
  • 29
  • 43

Site Information