Red Wine Poached Plums with Creme Fraiche

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An easy yet sophisticated dessert. Prunes which  have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.

An easy yet sophisticated dessert. Prunes which have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.

63415 submitted by kitchenography

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