Rum Soaked Babas with Rum Blueberries

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Light French babas pastries soaked in sweet rum syrup and garnished with rum-soaked blueberries and lightly whipped cream. A strong treat from Julia Child

Light French babas pastries soaked in sweet rum syrup and garnished with rum-soaked blueberries and lightly whipped cream. A strong treat from Julia Child's "Mastering the Art of French Cooking."

53866 submitted by postcollegecook

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