Braised Venison Shanks with Red Wine and Juniper Berries

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Braised venison shanks with red wine and juniper berries.  Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.

Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.

53801 submitted by susie_82

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