Chicken Liver Pate with a Blueberry Port Base
theforeignkitchen.blogspot.com
Creamy,fluffy, and smooth,with that indescribable luscious liver taste; this chicken liver pate has all the flavors of my childhood and gets a booster from a layer of homemade blueberry marmalade spiked with Port wine and thyme
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submitted by theforeignkitchen
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