Philippine Oxtail Peanut Stew
www.eatingclubvancouver.com
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
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submitted by eatingclubvancouver
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