Mini Brioche in Muffin Tins

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Mini brioche: an experiment to make!

Mini brioche: an experiment to make!

4823 submitted by Piperita

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Using mini loaf pans



I hope that perhaps some of you may have more experience and definitive answers to questions about adjusting times and temps for using mini loaf pans. I'm particularly interested in baking Brioche using steel pans with eight compartment (2-1/4" X 3-1/2") cavities which hold about 7 fl. oz. of liquid.
I've tried other dough types without much success. I would really appreciate any and all info/advice.

By steelchef

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