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The noodles were fresh with just the right amount of chew and pull. The bok choy was tender and crisp. The spare ribs were marinated with fermented bean curd, so flavorful, so tender, so good.

The noodles were fresh with just the right amount of chew and pull. The bok choy was tender and crisp. The spare ribs were marinated with fermented bean curd, so flavorful, so tender, so good.

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