Cheddar Garlic Biscuits Recipe

www.birdseedkitchen.com

Golden, crispy peaks. Soft, fluffy interior. Loads of sharp cheddar, savory garlic, and zingy white pepper. These Cheddar Garlic Biscuits are best eaten straight out of the oven {recipe}

Golden, crispy peaks. Soft, fluffy interior. Loads of sharp cheddar, savory garlic, and zingy white pepper. These Cheddar Garlic Biscuits are best eaten straight out of the oven {recipe}

439832 submitted by birdseedkitchen

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