Szechuan Spicy Peanuts Recipe

omnivorescookbook.com

Crunchy, salty, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.

Crunchy, salty, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.

431526 submitted by omnivorescookbook

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