Dakos Barley Rusk with Tomato and Feta Recipe

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Dakos is a traditional Cretan dish made of barley rusk, tomato, mitzithra or feta cheese, olives topped with the best Cretan extra virgin olive oil {recipe}

Dakos is a traditional Cretan dish made of barley rusk, tomato, mitzithra or feta cheese, olives topped with the best Cretan extra virgin olive oil {recipe}

427600 submitted by mondomulia

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