Omelette with Potatoes Asparagus and Morel Mushrooms Cream Sauce Recipe

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Farmers Market Breakfast. Omelette with Potatoes, Asparagus, Morel Cream Sauce. Served with Fresh Spinach Salad. A great way to start a day!

Farmers Market Breakfast. Omelette with Potatoes, Asparagus, Morel Cream Sauce. Served with Fresh Spinach Salad. A great way to start a day!

425130 submitted by culinarytribune

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